Vegetables: asparagus, leeks, lemon, garlic, shallots, onions, fennel, peas.
Spices & Herbs: chives, marjoram, olive oil, pepper, dill, parsley, tarragon, basil, oregano, and rosemary.
Savoury: bacon, eggs, ham, fish, chicken, veal, and seafood.
Other: vinegar, wine, sherry, stocks, cream, and cheese.
Offer whole medium-sized mushrooms with a dip for an appetizer, or slice and add to green salads or soups. Butter-steam mushroom slices and add to omelets, or serve atop steaks and hamburgers. Stuff large mushroom caps (2 to 3 inches in diameter) to bake as a side dish, or appetizer. Large portabellas can be marinated and grilled to be used as the ‘burger’ for a meat-free dish.
Try Any Of These Mushroom Combos:
Mushroom + Garlic
Mushroom + Thyme
Mushroom + Soy Sauce
Mushroom + Butter
Mushroom + Onion
Mushroom + Cheese
Mushroom + Salt
Mushroom + Wine