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What Goes Well With Mushrooms?

ingredients that mushrooms go well with

What Goes Well With Mushrooms?

Vegetables: asparagus, leeks, lemon, garlic, shallots, onions, fennel, peas.

Spices & Herbs: chives, marjoram, olive oil, pepper, dill, parsley, tarragon, basil, oregano, and rosemary.

Savoury: bacon, eggs, ham, fish, chicken, veal, and seafood.

Other: vinegar, wine, sherry, stocks, cream, and cheese.

Serving Ideas:

Offer whole medium-sized mushrooms with a dip for an appetizer, or slice and add to green salads or soups. Butter-steam mushroom slices and add to omelets, or serve atop steaks and hamburgers. Stuff large mushroom caps (2 to 3 inches in diameter) to bake as a side dish, or appetizer. Large portabellas can be marinated and grilled to be used as the ‘burger’ for a meat-free dish.

Try Any Of These Mushroom Combos:

Mushroom + Garlic

Mushroom + Thyme

Mushroom + Soy Sauce

Mushroom + Butter

Mushroom + Onion

Mushroom + Cheese

Mushroom + Salt

Mushroom + Wine

One comment

  1. Fresh cherry tomatoes also go very well with just pan fried mushrooms.

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