What Goes Well With Onions?
- Onions are an important aromatic and go well with almost everything.
- They taste great sautéed in butter, and also go well with bacon, bread, cheese, cream, milk, garlic, oil, pepper, and thyme.
- They also very complimentary to foods like mushrooms, beef, beets, cucumbers and herbs such as dill, sage, mint, parsley, rosemary, cilantro, oregano and basil.
- Onions are a great base for almost all soups and sauces.
Onion Serving Ideas
Caramelized onions take some time to cook but they have a multitude of applications. Spread them on sandwiches or flat bread, or add them to pizza or pasta for a hint of savoury sweetness.
Enjoy onions raw in salads. Red and white onions are a wonderful addition to dishes like this orzo pasta salad!
Create a decadent side dish with just a few ingredients. This celery root and onion gratin will compliment a special meal or provide comfort during a cold evening.
Soup isn’t complete without onions. Check out our roasted pumpkin soup, tomato-basil soup or broccoli soup for seasonal and satisfying lunch and dinner inspiration.
Go beyond the classic baked potato and impress guests by creating a restaurant-worthy dish with simple ingredients that taste very gourmet. Everyone will love these chorizo, onion and cheese-stuffed potato boats.