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What goes well with onions?

What Goes Well With Onions?

  • Onions are an important aromatic and go well with almost everything.
  • They taste great sautéed in butter, and also go well with bacon, bread, cheese, cream, milk, garlic, oil, pepper, and thyme.
  • They also very complimentary to foods like mushrooms, beef, beets, cucumbers and herbs such as dill, sage, mint, parsley, rosemary, cilantro, oregano and basil.
  • Onions are a great base for almost all soups and sauces. 

Onion Serving Ideas

Caramelized onions take some time to cook but they have a multitude of applications. Spread them on sandwiches or flat bread, or add them to pizza or pasta for a hint of savoury sweetness.

Enjoy onions raw in salads. Red and white onions are a wonderful addition to dishes like this orzo pasta salad!

Create a decadent side dish with just a few ingredients. This celery root and onion gratin will compliment a special meal or provide comfort during a cold evening.

Soup isn’t complete without onions. Check out our roasted pumpkin soup, tomato-basil soup or broccoli soup for seasonal and satisfying lunch and dinner inspiration.

Go beyond the classic baked potato and impress guests by creating a restaurant-worthy dish with simple ingredients that taste very gourmet. Everyone will love these chorizo, onion and cheese-stuffed potato boats.

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