Herbs & Spices: allspice, cinnamon, cloves, vanilla, nutmeg, mint, basil, ginger, honey, tarragon, rosemary, and lemongrass
Produce: berries, lemon, arugula, tomato, fennel, endive, grapes, lime, greens, other stone fruits like nectarines, apricots, cherries, plums
Dairy & Other: kefir, buttermilk, butter, bourbon, brandy, butter, cream, ice cream, mascarpone cheese, vinegar, wine, sugar, and yogurt
Savoury: pistachios, almonds, hazelnuts, walnuts, pecans, pork, pesto, prosciutto, and poultry
There’s nothing like eating a fresh juicy peach out of hand, but there are so many other ways to enjoy peaches too!
Bake them with some cinnamon and sugar in a peach pie, peach cobbler, or crisp. You can also grill or roast them to be served in a salad, or with a big scoop of vanilla ice cream or mascarpone cheese.
To enjoy the fresh taste of ripe peaches in the winter months, preserve them in a jam, or sliced in a mason jar with syrup.
For an elegant sweet dessert, try making peach crème brûlée!