What Goes Well With Raspberries?
Produce: Rhubarb, blueberries, strawberries, blackberries, lemon, coconut, peaches, spinach, pineapple, orange, grapefruit, grapes, mangoes, watermelon, pears, tangerine, nectarine, plums, and melon
Herbs, Spices & Sweets: verbena, star anise, poppy seeds, white and dark chocolate, basil, vanilla, mint, honey, sugar, cinnamon, and cloves
Savoury: almonds, hazelnuts, pistachios, pine nuts, oats, chia seeds, poultry, and shrimp
Dairy: cream cheese, mascarpone, ricotta, goat cheese, brie cheese, crème fraiche, cream, ice cream, milk, and buttermilk
Raspberries are perfect for eating out of hand, but there are so many ways to use them. They’re perfect for adding to desserts: raspberry lemon cheesecake, popsicles, chocolate tarts, and so much more. Their bright colour and flavour make them a perfect addition for a beautiful trifle.
For breakfast, they can be added to almost anything: oatmeal, pancakes, waffles, crepes, dutch babies—and we can’t forget smoothies as well.
For more savoury applications, raspberries taste amazing over salads, made into a glaze for chicken or turkey, even with shrimp!