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  • CourgetteRaw zucchini is delicious in a salad, but it holds a lot of water, which can dilute a salad dressing.  To remove it, simply salt diced or sliced zucchini and leave for half an hour.  Rinse the zucchini and squeeze dry with a paper towel.  This will leave you with more flavour and crunch.
  • Zucchini is best enjoyed when tender crisp.  To make sure you don’t overcook zucchini, keep an eye on its skin. You’ll notice that just under the skin it will turn bright green as it cooks. This is a good indication that it has reached its tender-crisp point.
  • Spiralizers are a new tool for making” zucchini noodles”. A great way to replace pasta – top with your favourite sauce and toppings and enjoy
  • Grate zucchini using a large-hole box grater and add to meatloaf, pasta sauces, and burgers. It will add moisture, nutrients and flavour! It also is a great way to hide veggies in foods for picky eaters!

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