• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

FEATURED

To make this Italian-inspired snack you first need to make a simple risotto, then use the risotto to make asparagus-filled breaded rice balls. It sounds like a labour of love, but in reality it’s very simple and brings a spring spin, not to mention a hearty does of colour and nutrition, to the table. Your friends and family are sure to swoon over these, which is reason enough to give this recipe a try!

NEW THIS WEEK

Asparagus

Asparagus

This long, slender vegetable is a perennial plant and a member of the lily family. Everything you need to know about asparagus and more!

Rhubarb

Rhubarb

Love Rhubarb but unsure how to prepare, cook or freeze it? Learn more from the experts at Produce Made Simple!

RECIPES YOU’LL LOVE

Broccoli Soup

Everyone loves this recipe because it is delicious, easy to make and healthy!  It’s a creamy soup with absolutely no cream added and uses an entire head of broccoli.

read more

Ontario Apple Mac & Cheese Bake

Improve your focus and sense of calm while indulging in a healthy rendition of a classic comfort food. This Ontario apple mac and cheese bake incorporates turkey, ricotta cheese and whole grain pasta to create a healthy medley of brain boosting foods.

read more

Savory Oats with Ontario Greenhouse Grown Tomatoes

This Savory Oats with Ontario Greenhouse Grown Tomatoes recipe is the perfect addition to your breakfast menu. While many people love a hearty bowl of fruity oats for breakfast, sometimes something savory is a good change of pace. These savory oats with Ontario greenhouse grown tomatoes are packed full of fibre, protein, and warming curry flavour, which you might think is odd first thing in the morning, but rest assured it’s a delicious warm bowl to wake up with.

read more

VIDEO TO INSPIRE

Asparagus

This long, slender vegetable is a perennial plant and a member of the lily family. Everything you need to know about asparagus and more!

read more

Tomatoes

It isn’t summer without bright, plump and juicy tomatoes! Our local season ranges from July to September but we are fortunate that locally grown greenhouse tomatoes are available all year!

read more

SUBSCRIBE TO OUR NEWSLETTER

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology