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Fresh mushrooms are soft, edible fungi that are earthy in flavour. While there are many kinds of mushrooms that grow in the wild, not all of them are safe to eat. Canadian mushrooms that are available in grocery stores are always safe to eat, and there are lots of options to choose from.


Creamy Mushroom and Turkey Meatballs with Egg Noodles

Stay on track this week by enjoying this Creamy Mushroom and Turkey Meatballs with Egg Noodles recipe. Fresh button mushrooms add loads of flavour and we make over traditional meatballs by using ground turkey! Feel free to serve these creamy mushroom turkey meatballs over brown rice, pasta or another whole grain!

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Portobello Mushroom and Walnut Salad

Serve warm, Ontario-grown portobello mushrooms and toasted walnuts in this delicious recipe for a hearty salad with lots of flavour. Luckily you can enjoy this Portobello Mushroom and Walnut Salad during any season since Ontario mushrooms are available year round!

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Mushroom Soup

This creamy mushroom soup is full of buttery, silky flavour but without any cream! Button ... read more

Roasted Cauliflower with Chilean Grapes

This Roasted Cauliflower with Chilean Grapes is everything you’ve been looking for to compliment tonight’s dinner. When roasted, cauliflower has a nutty flavour which pairs nicely with the sweetness of the grapes. 

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French Onion Soup

French onion soup is a recipe that many love but few have tried to make at home. Foodie Nicole Burns developed this vegetarian version that is full on flavour but is made with just a few ingredients and an incredibly simple process. The key is to let your onions caramelize that is where the magic happens!

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Ontario Applesauce

Everyone claims to have the BEST recipe for homemade applesauce but we say, the best is up to you! Use our recipe as your base and then get creative to make your own unique creation.

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Brown Sugar and Bourbon-Glazed Carrots

This easy side dish will make everyone you know a fan of carrots! Create a steak-house experience at home with this as a side, and also as a compliment to your special occasions like Thanksgiving and Christmas. This dish could be made a day ahead and then warmed up if you want to plan ahead!

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