FEATURED
Take a behind the scenes look at how Ontario strawberries travel from our local farms to your table!
NEW THIS WEEK
Nectarine Pasta Salad
On hot summer days, a refreshing pasta salad makes the perfect lunch or dinner. Combining sweet nectarines, salty feta, tangy red onions and fragrant basil, this nectarine pasta salad is fresh, fruity and delicious. [mpprecipe-recipe:844] Recipe by Christina Iaboni,...
Vanilla Pound Cake with Lavender Marinated Strawberries
We love incorporating a hint of lavender into desserts and these lavender marinated strawberries are the perfect topping to a freshly baked loaf of vanilla pound cake featuring greenhouse strawberries, everything can be prepared in advance & assembled just before...
Strawberries
Learn everything there is to know about enjoying fresh strawberries in this 101 article! We have tips on how to select and store, how to prepare and freeze them; also recipe tips and flavour pairings.
RECIPES YOU’LL LOVE
Peach, Apricot and Cherry Strata
A strata is a traditional breakfast recipe that stands the test of time because it tastes wonderful & is easy for entertaining. Check out this easy recipe!
Frozen Peach Mousse with Blueberry Swirl
Ontario blueberries and peaches are happy companions in this delicious dessert. You can make the mousse ahead of time which makes it perfect for entertaining! [mpprecipe-recipe:841] Recipe courtesy of Foodland Ontario and Berry Growers of Ontario
Strawberry Ricotta Loaf
You can't go wrong with a one bowl recipe. This delicious strawberry ricotta loaf will surely be on repeat all throughout Ontario strawberry season. [mpprecipe-recipe:897] Recipe by: Christina
VIDEO TO INSPIRE
Meet a Strawberry Grower
Strawberry farmers in Ontario work hard every day to bring fresh berries to our tables! Watch this video for an inside look into one farmer's day to day and to learn more about how strawberries are grown. Created in partnership with Berry Growers of Ontario
Peach, Apricot and Cherry Strata
A strata is a traditional breakfast recipe that stands the test of time because it tastes wonderful & is easy for entertaining. Check out this easy recipe!
Duck with Bourbon Peach Glaze
Watch how Chef David Wolfman makes this delicious duck over cauliflower rice, topped with a Bourbon peach glaze.
How to Create A Beautifully Balanced Board
Food platters are a great way to use up what you have in the fridge, especially for family use! If you don’t have enough of something to make a full meal, add it to a grazing board.
