NEW THIS WEEK
Fresh mushrooms are soft, edible fungi that are earthy in flavour. While there are many kinds of mushrooms that grow in the wild, not all of them are safe to eat. Canadian mushrooms that are available in grocery stores are always safe to eat, and there are lots of options to choose from.
Looking for ways to enjoy mushrooms and want some ideas on what goes well with mushrooms? We have lots of different flavour pairing ideas for you to try and experiment with.
RECIPES YOU’LL LOVE
Stay on track this week by enjoying this Creamy Mushroom and Turkey Meatballs with Egg Noodles recipe. Fresh button mushrooms add loads of flavour and we make over traditional meatballs by using ground turkey! Feel free to serve these creamy mushroom turkey meatballs over brown rice, pasta or another whole grain!read more
Serve warm, Ontario-grown portobello mushrooms and toasted walnuts in this delicious recipe for a hearty salad with lots of flavour. Luckily you can enjoy this Portobello Mushroom and Walnut Salad during any season since Ontario mushrooms are available year round!read more
French onion soup is a recipe that many love but few have tried to make at home. Foodie Nicole Burns developed this vegetarian version that is full on flavour but is made with just a few ingredients and an incredibly simple process. The key is to let your onions caramelize that is where the magic happens!read more
VIDEO TO INSPIRE
This elegant Ontario Apple, Caramelized Onion and White Cheddar Pizza made with frozen puff pastry is a crowd pleaser! You’ll love the flavour complements with it’s sweet Ontario apples, mellow caramelized onions, tangy aged cheddar and fresh thyme.read more
This easy side dish will make everyone you know a fan of carrots! Create a steak-house experience at home with this as a side, and also as a compliment to your special occasions like Thanksgiving and Christmas. This dish could be made a day ahead and then warmed up if you want to plan ahead!read more