• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

FEATURED

Watch our Cooking Show!

Learn how to pickle peppers, cucumbers & how to make the classic chicken cacciatore!

NEW THIS WEEK

Swiss Chard

Swiss Chard

Learn all about Swiss chard, a nutritional powerhouse. How to select and store, ways to prepare, and tips to inspire you!

RECIPES YOU’LL LOVE

Poached Eggs with Spinach and Tomato Sauté

Enjoy this quick, easy and delicious Poached Eggs with Spinach and Tomato Sauté recipe for a healthy breakfast meal you can eat every day of the week. You can even have this recipe as a lunch or dinner, if you want something light! 

read more

Ontario Pear, Stilton and Kale Salad

No boring salads here! This Ontario Pear, Stilton and Kale Salad is full of robust yet balanced flavours. Make this for lunch to serve guests or to treat yourself to an extra delicious lunch!

read more

Rustic Chicken Cacciatore

Chicken Cacciatore is classic dish has a relatively simple preparation and uses fresh everyday ingredients that you might already have in the house. However, the way the flavours magically come together during the cooking process is what makes this recipe taste extraordinary.

read more

Cherry Tomato and Sweet Potato Galettes

This Cherry Tomato and Sweet Potato Galettes appetizer is best served warm and fresh. A play on a classic French pastry but using sweet potatoes and cherry tomatoes creates a beautiful savory tart for any occasion.

read more

Smokey Ham & Bell Pepper Chowder

Smoky ham, Ontario greenhouse bell peppers and a touch of corn for accent help build the flavors in this not so common Smokey Ham & Bell Pepper Chowder. Finish with a touch of cream for added richness. Lardons is a French term for bacon cut into thin strips.

read more

Tomato Umami Ketchup

This Tomato Umami Ketchup recipe brings ‘Ketchup’ to a whole new level. Being adventures allows our senses to find that hidden flavor.

read more

Tunisian Braised Chicken, Tomato Pepper Ragout & Harissa

Harissa is a key component in Tunisian cooking and it is very versatile when flavoring meat, fish and sometimes vegetables. This Tunisian Braised Chicken, Tomato Pepper Ragout & Harissa recipe incorporates the use of yogurt to tenderize the chicken as well as calm down some of the heat from the harissa.

read more

Savory Oats with Ontario Greenhouse Grown Tomatoes

This Savory Oats with Ontario Greenhouse Grown Tomatoes recipe is the perfect addition to your breakfast menu. While many people love a hearty bowl of fruity oats for breakfast, sometimes something savory is a good change of pace. These savory oats with Ontario greenhouse grown tomatoes are packed full of fibre, protein, and warming curry flavour, which you might think is odd first thing in the morning, but rest assured it’s a delicious warm bowl to wake up with.

read more

VIDEO TO INSPIRE

Rustic Chicken Cacciatore

Chicken Cacciatore is classic dish has a relatively simple preparation and uses fresh everyday ingredients that you might already have in the house. However, the way the flavours magically come together during the cooking process is what makes this recipe taste extraordinary.

read more

Greek Summer Salad

Everyone loves a bright, colourful, and flavourful Greek Salad! This Greek Summer Salad recipe is full of vibrant veggies and great, Ontario-grown flavour (even when it’s not summertime)

read more

Broccoli and Gouda Quiche

Quiche seemed to go out of fashion but we think it’s time that it make a triumphant comeback! Quiche are perfect for entertaining because they taste delicious and are economical, using everyday ingredients.

read more

SUBSCRIBE TO OUR NEWSLETTER

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology