We’ve teamed up with Daniel Reyes from DotheDaniel.com and Fruits from Chile to bring you three beautiful and delicious cocktail recipes that are sure to warm your hearts this season! Which one appeals you to the most? Our Chilean Bramble, the Nectar of the Gods or the Peachy Keen Mocktail?
NEW THIS WEEK
Plum season starts in July and for some varieties, continues until October! Those last few weeks of summer and the beginning of fall are perfect for the mellow sweet flesh with a lightly tart skin that plums have.
There’s nothing like a juice peach as a snack, but you can do so much with a peach! Peach flavour pairings here:
RECIPES YOU’LL LOVE
Out with the old and in with the new? Nectar of Gods is a fun, tasty change up of a classic mimosa cocktail. Daniel Reyes from dothedaniel.com made this alternative with fresh nectarine juice, to add a wonderful sweet flavour and aroma, brandy for an extra punch of flavour and sparkling wine to add some bubbles.read more
Bring some summertime flavours onto the breakfast table in the dead of winter with this handy Overnight Oats with Stone Fruit recipe from Chile. With no prep in the morning (it’s all done the night before), you’ll be wondering how you managed without this recipe before.read more