FEATURED
We’re excited about this new recipe because it gives us so many different ways to cook and enjoy Ontario nectarines! This simple foil packed meal can be made in your oven, on your BBQ or even over fire if you are camping! Of course the cooking techniques will vary, but each method will surely result in a tasty dinner.
NEW THIS WEEK
Peaches
Your go-to source for information on peaches: how to peel a peach, how to eat, how to select and store, flavour pairings, and more!
What Goes Well With Peaches?
There’s nothing like a juice peach as a snack, but you can do so much with a peach! Peach flavour pairings here:
Gwillimdale Farms
Feature member, Gwillimdale Farms is a grower, packer, shipper based in Bradford, Ontario. They invest in the full supply chain to supply consistent, premium quality carrots, potatoes, onions, beets and parsnips.
Introducing… Our 2019 PMS Ambassadors
Meet our 2019 Produce Made Simple Ambassadors! We’re proud to partner with some incredible food writers, cooks and bloggers this year.
RECIPES YOU’LL LOVE
Peach, Apricot and Cherry Strata
A strata is a traditional breakfast recipe that stands the test of time because it tastes wonderful & is easy for entertaining. Check out this easy recipe!
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Cucumber Boats with Greek Yogurt Dressing
Healthy cucumber boats stuffed with tomato, corn and green onions. Drizzled with homemade lemony ... read more
Savory Oats with Ontario Greenhouse Grown Tomatoes
This Savory Oats with Ontario Greenhouse Grown Tomatoes recipe is the perfect addition to your breakfast menu. While many people love a hearty bowl of fruity oats for breakfast, sometimes something savory is a good change of pace. These savory oats with Ontario greenhouse grown tomatoes are packed full of fibre, protein, and warming curry flavour, which you might think is odd first thing in the morning, but rest assured it’s a delicious warm bowl to wake up with.
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Rotisserie Chicken Banh Mi
Pick up a rotisserie chicken and make this crave-worthy sandwich that’s sure to become a family favourite.
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Tomato Cobbler (Vegan)
This tasty recipe was developed for us by Lisa at The Viet Vegan! “It’s not the most ... read more
Fruity Ice Cubes
Use a muffin tin to make massive fruit filled ice cubes for your pitchers full of party drinks!
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Southwestern Taco Salad
This vegetarian take on a taco is loaded with seasonal veggies and topped with an avocado and lime-infused dressing that you’ll want to drizzle over every dish you make. Feel free to add a piece of chopped grilled chicken or fish to the dish to make it more meaty.
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Asian Chopped Salad with Grilled Teriyaki Kebabs
This clever recipe lets you easily customize your protein, which is slathered in a glorious teriyaki glaze. The simplicity with which this comes together make it the perfect weeknight dinner, or weekend feast for entertaining.
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Barbecue BLT Avocado Sandwich Wrap
When chopped tomato, sliced avocado and crisp bacon combine with a BBQ ranch chopped salad, a ... read moreVIDEO TO INSPIRE
Tuscan Stuffed Ontario Mushrooms
These Tuscan Stuffed Ontario Mushrooms can be prepped ahead of time, but only bake them just before serving. These are great to serve as an appetizer or as even as a side dish! If you are hosting a large crowd, this recipe can easily be doubled. Watch the recipe video here.
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