FEATURED
Watch how Ontario growers like to eat their potatoes!
NEW THIS WEEK
Maple Sweet Potato Casserole with Cornbread Crumble
This is a casserole the people in your life will be asking you for! Sweet potatoes with the Fall ... read more
Burrata Stone Fruit Salad with Maple Bacon Vinaigrette
Who doesn’t love a burrata salad? This one is filled with stone fruits and the maple syrup ... read more
Baked Hummus Pasta With Veggies
Have you tried baked feta pasta? This is like that but with more veggies! It’s International ... read moreRECIPES YOU’LL LOVE
Super Waldorf Salad
Upgrade your traditional Waldorf salad with this recipe using kale, cabbage and Ontario grapes and pears, topped with nuts and dried fruit.
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Virgin Blueberry Mojito
This virgin Blueberry Mojito is a crowd pleaser! Adults and kids will LOVE it for the same reasons ... read more
Very Berry Strata
This strawberry strata is delicious and simple enough to make at home for dessert (or breakfast) ... read moreVIDEO TO INSPIRE
Farmer Favourites: How Growers Eat Potatoes
How do you like to eat your potatoes? Watch how our Ontario growers enjoy this veggie! ... read more
Duck with Bourbon Peach Glaze
Watch how Chef David Wolfman makes this delicious duck over cauliflower rice, topped with a ... read more
Peach Hand Pies
These rustic pies are as at home on a pretty dessert tray as they are in a packed lunch. Using store-bought pastry keeps this simple and quick to prepare. Because you are cutting the peaches into a fine dice, there is no need to remove the skin.
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