FEATURED
These vegan lemon pepper rice bowls are as delicious as they are colourful and nutritious! You can find soy curls on Amazon or at your local vegan-friendly grocery store.
NEW THIS WEEK
How to Host a Family-Friendly Black Box Cooking Competition
Is there a budding chef in your family? Are you looking for a way to entertain the whole family while getting your kids to try new foods?
Naturally Dyed Easter Eggs
Skip the food dye and use natural fruits, veggies and spices to naturally dye your Easter eggs ...
Cucumbers
In Ontario, we are able to buy cucumbers at the peak of perfection all year round. Learn all about ways to select, store and prepare fresh cucumbers!
Sweet Peppers
Everything you need to know about sweet peppers otherwise known as bell peppers; how to select, store and enjoy them!
RECIPES YOU’LL LOVE
Savory Oats with Ontario Greenhouse Grown Tomatoes
This Savory Oats with Ontario Greenhouse Grown Tomatoes recipe is the perfect addition to your breakfast menu. While many people love a hearty bowl of fruity oats for breakfast, sometimes something savory is a good change of pace. These savory oats with Ontario greenhouse grown tomatoes are packed full of fibre, protein, and warming curry flavour, which you might think is odd first thing in the morning, but rest assured it’s a delicious warm bowl to wake up with.
read more
Ontario Greenhouse Fresh Vegetable Curry (Instant Pot)
Omnivores and vegans alike will enjoy this curry made with fresh Ontario greenhouse tomatoes and peppers. Develop the great flavours and textures of a simmered dish in half an hour when you use your pressure cooker!
read more
Fresh Ontario Greenhouse Tomato-Basil Soup
You’ll love making this light, healthy, Fresh Ontario Greenhouse Tomato-Basil Soup. There is no need to peel the tomatoes before making this easy but delicious recipe! Try serving either hot or cold!
read more
Plum Salad with Brown Rice, Chicken, Pecans and Mixed Herbs
This simple salad is bursting with bold flavour thanks to the combination of plums and fennel, and even boast a bit of crunch thanks to the addition of pecans. Feel free to use peaches or nectarines in place of the plums, if you prefer, and don’t hesitate to double the recipe: it stores well and will keep for days in the fridge.
read more
Pork Chops with Chilean Grapes and Rosemary
Make a sensational meal for the whole family with these Pork Chops With Chilean Grapes and Rosemary. This recipe will have your whole family wishing you served this every night of the week.
read more
Peach Pie Smoothie Bowl
Treat yourself to a morning meal makeover by upgrading your smoothie to a decadent healthy bowl filled with fresh fruit, yogurt, flax and almond butter. Who knew things could this delicious so early in the day?
read more
Banana Foster
This simple banana foster recipe is a classic and a brilliant way to use up bananas!
read more
Strawberry and Steak Salad
This roasted Strawberry and Steak Salad may seem unusual but the flavours are incredible together!
read more
Strawberry Moscow Mule
Put your own twist on the popular Moscow Mule by adding fresh Ontario greenhouse-grown strawberries and a hint of lime.
read moreVIDEO TO INSPIRE
Tuscan Stuffed Ontario Mushrooms
These Tuscan Stuffed Ontario Mushrooms can be prepped ahead of time, but only bake them just before serving. These are great to serve as an appetizer or as even as a side dish! If you are hosting a large crowd, this recipe can easily be doubled. Watch the recipe video here.
read more
Ontario Apple, Caramelized Onion and White Cheddar Pizza
This elegant Ontario Apple, Caramelized Onion and White Cheddar Pizza made with frozen puff pastry is a crowd pleaser! You’ll love the flavour complements with it’s sweet Ontario apples, mellow caramelized onions, tangy aged cheddar and fresh thyme.
read more
