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FEATURED

This westernized version of your favourite appetizer from Indian restaurants is baked instead of deep fried. The result may not be as crispy, but is just as flavourful as what you are used to, plus it’s delicious served warm or cold. We love pairing it with a cucumber mint dip (try our tzatziki) or a peach or mango chutney.

NEW THIS WEEK

Apples

Apples

Apples 101. Everything you need to know about apples – how to select, store and prepare apples. Our best apple tips and ingredients that go well with apples.

RECIPES YOU’LL LOVE

Slow Cooker Veggie Lasagna

Slow cookers seem to make the nights go smoother. Dinner is ready when you get home, which is great after a busy day. Veggie lasagna makes this night even better, packed with peppers, zucchini, spinach, mushrooms and we can’t forget about the cheese, it’s a fan favourite!

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Shrimp Tacos

A seafood treat combines with a zesty, colourful cabbage salad. A guaranteed crowd-pleaser at the dinner table, so get ready to add this in your regular meal rotation.

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VIDEO TO INSPIRE

Tzatziki

Traditionally, tzatziki is served as either a sauce or a salad.  We think it’s perfect with ... read more

Mushrooms

Everything you need to know about mushrooms; how to select & store, nutrition and how to prepare.

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Tuscan Stuffed Ontario Mushrooms

These Tuscan Stuffed Ontario Mushrooms can be prepped ahead of time, but only bake them just before serving. These are great to serve as an appetizer or as even as a side dish! If you are hosting a large crowd, this recipe can easily be doubled. Watch the recipe video here.

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