NEW THIS WEEK
Green Beans, Yellow Beans and Purple Beans! Learn how to select and store this veggie, how to eat it, ways to serve it, nutrition and what other foods go well with green beans.
Smoothies are a great way to enjoy the nutrition as well as fibre of fruit and vegetables in a delicious drink. Think of the joy from drinking milk shakes when you were younger, but good for you and filling too!
Roasting garlic is one of the most simple, but spectacular things you can learn to do in the kitchen. Roasting garlic transforms the pungent, raw flavour that you are familiar with into something far more mellow and sweet.
RECIPES YOU’LL LOVE
A Caprese salad is typically prepared using a few high quality ingredients; fresh mozzarella, tasty tomatoes and fresh basil, seasoned only with good quality olive oil and a sprinkling of salt and pepper to taste. This one fights the winter blues by adding a few fresh blueberries too!read more
This broccoli quiche is perfect for entertaining because it’s delicious and economical, using everyday ingredients. Make ahead of time, so it’s ready to serve when you want. Perfect for a family brunch, a buffet table or even paired with a green salad to enjoy for lunch or dinner, you can’t go wrong with quiche!read more
VIDEO TO INSPIRE
RECIPE VIDEO: Frozen puff pastry makes this elegant crowd pleaser as easy as (pizza) pie! You’ll love the apple, onion & cheddar flavours. Enjoy as an appetizer, or serve with salad for a light lunch.read more
Recipe Video: These festive phyllo cups are a bite full of delicious sweet, cheesy and nutty flavour! Make these phyllo cups with Ontario pear chutney, Brie and pecans for your next party or family gathering!read more