FEATURED
It’s a new year, and we’re thrilled to introduce you to our 2020 contributors! They’ll be partnering with us to help you save time, save money and eat better over the coming months.
NEW THIS WEEK
Blueberries from Chile!
When it’s winter in Canada, it is summer in Chile! Enjoy fresh blueberries year round, with Chilean blueberries in-market from November through March.
Citrus Week!
It’s that wonderful time of year when citrus is abundant and in season! We have plenty of ...
Go Fresh
Go Fresh is brought to you by Gambles Ontario Produce, a Canadian company with roots dating back ...
Quick Tips for a Zero Waste Kitchen
Simple yet tasty ideas to help save us all time and money, while focusing on reducing our overall waste and create a less wasteful kitchen.
RECIPES YOU’LL LOVE
Blueberry Lemon Breakfast Bars
These wholesome blueberry lemon breakfast bars are perfect for taking on the go, or eating alongside a cup of coffee and a bowl of yogurt. Be sure to use gluten-free oats if you’re allergic/intolerant to gluten
read more
Fresh Chilean Blueberry Green Tea Smoothie
This antioxidant-rich smoothie is perfect for breakfast, brunch and even a mid-morning snack. Make the blueberry green tea infusion up to a five days in advance and store in the fridge until you’re ready to make the smoothies.
read more
Blueberry Soba Noodle Salad
Create an interesting twist on this soba noodle and chicken dish by adding blueberries to both the sauce and the finished dish
read more
Cranberry Sauce
Homemade cranberry sauce is super easy and only takes about 10 minutes. Try this delicious recipe instead of buying a can!
read more
Three-Mushroom Stuffing (Vegan)
Make it easy on yourself to prepare a stuffing that meat eaters, vegetarians and vegans will all ... read more
Caramelized Onion Mashed Potatoes
Creamy, sweet and flavourful mashed potatoes are so good, you won’t need to drown them in ... read more
Creamy Mushroom and Turkey Meatballs with Egg Noodles
Stay on track this week by enjoying this Creamy Mushroom and Turkey Meatballs with Egg Noodles recipe…
read more
Sweet and Sour Mushrooms with Pineapples
Enliven lightly crisped oven-baked mushrooms with a balanced Cantonese sweet and sour sauce with pineapples. Keep the mushrooms separate from the sauce until ready to serve.
read more
Tuscan Stuffed Ontario Mushrooms
These Tuscan Stuffed Ontario Mushrooms can be prepped ahead of time, but only bake them just before serving. These are great to serve as an appetizer or as even as a side dish! If you are hosting a large crowd, this recipe can easily be doubled. Watch the recipe video here.
read moreVIDEO TO INSPIRE
Tuscan Stuffed Ontario Mushrooms
These Tuscan Stuffed Ontario Mushrooms can be prepped ahead of time, but only bake them just before serving. These are great to serve as an appetizer or as even as a side dish! If you are hosting a large crowd, this recipe can easily be doubled. Watch the recipe video here.
read more
Ontario Apple, Caramelized Onion and White Cheddar Pizza
This elegant Ontario Apple, Caramelized Onion and White Cheddar Pizza made with frozen puff pastry is a crowd pleaser! You’ll love the flavour complements with it’s sweet Ontario apples, mellow caramelized onions, tangy aged cheddar and fresh thyme.
read more
Peach, Apricot and Cherry Strata
A strata is a traditional breakfast recipe that stands the test of time because it tastes wonderful & is easy for entertaining. Check out this easy recipe!
read more
