Ontario Asparagus growers work hard to bring you fresh and delicious asparagus throughout the short local season!
NEW THIS WEEK
Tips for Grilling Asparagus
Grilling season and asparagus season serendiptiously kick off around the same time. And we say “serendipitously” because asparagus loves the grill. The subtle and complex sweetness of asparagus is only enhanced by the slight bitterness of a good char. So with that in...
Ask the Expert: How does Asparagus Grow?
Learn more about why asparagus is the first crop of the season in Ontario and how it grows each spring.
Bell Pepper Sandwich
For an easy lunch or snack, this bell pepper sandwich can be customized to your favourite flavours! The simple instructions: ✅We start with Greenhouse bell peppers, tomatoes and cucumbers (sustainably grown in Ontario and available all year long) ✅Cut...
RECIPES YOU’LL LOVE
Grilled Tomato Pesto Skewers
These mouthwatering skewers, featuring greenhouse grown Pure Flavor® Sangria® Medley Tomatoes, are made with only 3 ingredients. Paired with a fresh salad, this grilled meal is as colorful as it is healthy!
Roast Tomato Caprese
This is a simple yet luxurious toast. Starting with Greenhouse cherry tomatoes grown in Ontario (which are so sweet and juicy, available all seasons and sustainably grown). When roasted in olive oil and herbs, the cold burrata is added at the end and just allowed to...
Tuna Cucumber Bites
Cucumber boats make tuna salad taste so much better! I'm using Greenhouse cucumbers grown in Ontario--sustainably grown, always seasonal, perfectly ripe and tasty! This is the perfect appetizer, finger food, snack, lunch or light dinner that you can customize however...
VIDEO TO INSPIRE
Asparagus Blue Cheese Tart
This tart is so easy to make using puff pastry and makes the perfect lunch, brunch, appetizer or snack! [mpprecipe-recipe:896] Watch the video: Asparagus and Blue Cheese Tart Recipe by: Susan of Rhubarb and Cod
Braised Bison and Cooking Onion Stew
Bison was the traditional food of many First Nations of the plains prior to the arrival of European settlers. Every part of the animal was used and nothing was wasted. Braising is the best method for cooking shanks, as it is a slow cooking process that helps to...
Sweet Roasted Carrot and Squash Soup
Surprisingly sweet, this roasted carrot and squash soup Chef Wolfman cooked up hits the mark with a hint of heat and can be served hot or cold. [mpprecipe-recipe:863] Recipe by Chef Wolfman
Ontario Apple-Carrot Muffins
Make these mouthwatering muffins with Ontario grown apples and carrots! Recipe Video.