Watch how Ontario growers like to eat their potatoes!
NEW THIS WEEK
Strawberries and chocolate are a match made in hot cocoa heaven! Warm up on a cool Autumn night with this sweet, delicious treat. [mpprecipe-recipe:855] Recipe courtesy of DelFrescoPure
The classic bangers and mash with an added dose of veggies and Ontario apples! These bangers are covered in a delicious apple sauce and served with sweet potato pea mash. [mpprecipe-recipe:859] Recipe by: Susan of RhubarbandCod
This is a casserole the people in your life will be asking you for! Sweet potatoes with the Fall flair of maple syrup and topped with a delicious cornbread crumble. [mpprecipe-recipe:852] Recipe by: Susan
RECIPES YOU’LL LOVE
We are always thinking about weekend brunch and this French Toast is dreamy. Serve warm, top with a light sprinkle of icing sugar and drizzle with maple syrup. [mpprecipe-recipe:857] Courtesy of DelFrescoPure
Homemade soup can be easy to make and delicious! Serve immediately topped with chopped basil and shredded parmesan cheese and pair with a delicious grilled cheese sandwich. [mpprecipe-recipe:858] Recipe courtesy of DelFrescoPure
Honeycrisp apples are great for grilled cheese because their resilient crunch holds up against gentle heating and sweet flavour pairs well with salty cheese. Watch for recipe: [video width="608" height="1080"...
VIDEO TO INSPIRE
Clementines are grown by families in the province of Valencia in Spain and stem and leaf clementines are exported from Spain to the Canadian market. Once ripened, they're picked and packaged and shipped. After a journey of 21 days, people in Ontario can get fresh,...
Nothing feels more like Fall and beats a good, classic apple crumble. With the smells of cinnamon and apple spices infusing the home when you bake (and how forgiving this recipe is - it's guaranteed to taste great), it's a wonderful dessert for this time of year....
How do you like to eat your potatoes? Watch how our Ontario growers enjoy this veggie!
Watch how Chef David Wolfman makes this delicious duck over cauliflower rice, topped with a Bourbon peach glaze.