NEW THIS WEEK
Mushrooms
Fresh mushrooms are soft, edible fungi that are earthy in flavour. While there are many kinds of mushrooms that grow in the wild, not all of them are safe to eat. Canadian mushrooms that are available in grocery stores are always safe to eat, and there are lots of options to choose from.
Carrot Focaccia
\ Carrots come in a wide variety of colours besides the typical orange we see most frequently. ...
6 Mushroom Appetizers for Easy Holiday Entertaining
When it comes to catering a holiday get together, it’s important to add at least one vegetarian ...
What Goes Well With Mushrooms?
Looking for ways to enjoy mushrooms and want some ideas on what goes well with mushrooms? We have lots of different flavour pairing ideas for you to try and experiment with.
RECIPES YOU’LL LOVE
Creamy Mushroom and Turkey Meatballs with Egg Noodles
Stay on track this week by enjoying this Creamy Mushroom and Turkey Meatballs with Egg Noodles recipe. Fresh button mushrooms add loads of flavour and we make over traditional meatballs by using ground turkey! Feel free to serve these creamy mushroom turkey meatballs over brown rice, pasta or another whole grain!
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Portobello Mushroom and Walnut Salad
Serve warm, Ontario-grown portobello mushrooms and toasted walnuts in this delicious recipe for a hearty salad with lots of flavour. Luckily you can enjoy this Portobello Mushroom and Walnut Salad during any season since Ontario mushrooms are available year round!
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Mushroom Soup
This creamy mushroom soup is full of buttery, silky flavour but without any cream! Button ... read more
Roasted Cauliflower with Chilean Grapes
This Roasted Cauliflower with Chilean Grapes is everything you’ve been looking for to compliment tonight’s dinner. When roasted, cauliflower has a nutty flavour which pairs nicely with the sweetness of the grapes.
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Cauliflower Puree (Homemade Babyfood)
No preservatives, just whole foods! This homemade cauliflower puree is very simple to make and takes almost no time at all.
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Maro’s Lebanese-Style Fried Cauliflower
Have you ever been to a restaurant, loved a dish and wondered, “How can I make this at home?” At ... read more
French Onion Soup
French onion soup is a recipe that many love but few have tried to make at home. Foodie Nicole Burns developed this vegetarian version that is full on flavour but is made with just a few ingredients and an incredibly simple process. The key is to let your onions caramelize that is where the magic happens!
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Quick Pickled Red Onions
This bright, jewel-toned condiment offers a zesty tang to countless dishes (sandwiches, tacos, ... read more
Caramelized Onions – Two Ways!
Caramelized onions bring a boost of bold flavour to almost any dish. They are a cook’s secret ... read moreVIDEO TO INSPIRE
Caramelized Onions – Two Ways!
Caramelized onions bring a boost of bold flavour to almost any dish. They are a cook’s secret ... read more
Ontario Applesauce
Everyone claims to have the BEST recipe for homemade applesauce but we say, the best is up to you! Use our recipe as your base and then get creative to make your own unique creation.
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Ontario Apple, Caramelized Onion and White Cheddar Pizza
This elegant Ontario Apple, Caramelized Onion and White Cheddar Pizza made with frozen puff pastry is a crowd pleaser! You’ll love the flavour complements with it’s sweet Ontario apples, mellow caramelized onions, tangy aged cheddar and fresh thyme.
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Brown Sugar and Bourbon-Glazed Carrots
This easy side dish will make everyone you know a fan of carrots! Create a steak-house experience at home with this as a side, and also as a compliment to your special occasions like Thanksgiving and Christmas. This dish could be made a day ahead and then warmed up if you want to plan ahead!
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