FEATURED
Get a behind the scenes look at Ontario’s potato industry
NEW THIS WEEK
Top 5 Essential Kitchen Tips to Maximize Time and Budget
Whether you’re a seasoned chef or just starting out, these quick tips will help you maximize your time in the kitchen. These Top Five Essential Kitchen Tips will help you create delicious and nutritious meals. Just as important as a good recipe, being efficient while...
Duck with Bourbon Peach Glaze
Watch how Chef David Wolfman makes this delicious duck over cauliflower rice, topped with a Bourbon peach glaze.
Corn Pakoras with Nectarine Chutney
Pakora is a spiced fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia and UK. This version is paired with a sweet nectarine chutney for a balanced, sweet and spicy flavour. [mpprecipe-recipe:904]...
RECIPES YOU’LL LOVE
Pizza-Stuffed Potatoes
Take two amazing foods and combine them for this ultimate game day appetizer! Pizza-stuffed potatoes are the most epic appetizers! [mpprecipe-recipe:432] This recipe was provided by The Ontario Potato Board.
Peach Hand Pies
These rustic pies are as at home on a pretty dessert tray as they are in a packed lunch. Using store-bought pastry keeps this simple and quick to prepare. Because you are cutting the peaches into a fine dice, there is no need to remove the skin.
Upside Down Pear Nectarine Cake
Pears and nectarines share a season so why not a cake? This Upside Down Pear Nectarine Cake features buttery slices of Ontario-grown Bartlette pear and juicy nectarine wedges baked into the bottom of a golden cake accented with a salted caramel sauce. This cake is...
VIDEO TO INSPIRE
Peach, Apricot and Cherry Strata
A strata is a traditional breakfast recipe that stands the test of time because it tastes wonderful & is easy for entertaining. Check out this easy recipe!
Duck with Bourbon Peach Glaze
Watch how Chef David Wolfman makes this delicious duck over cauliflower rice, topped with a Bourbon peach glaze.
Classic Potato Salad – Two Ways!
Red potatoes are a wonderful choice for potato salads because they hold their shape so well when cooked. We prefer to keep the skin on too, for added colour and interest. This recipe has a slight tang, due to the addition of mustard, and the crunch comes from fresh celery.
Peach Chia Pudding
This simple and delicious chia pudding featuring fresh and juicy Ontario peaches was created by Produce Made Simple Ambassador Shahzadi from Desilicious RD. Vibrant and bursting with flavour, this treat is perfect for breakfast and dessert!