NEW THIS WEEK
Fresh mushrooms are soft, edible fungi that are earthy in flavour. While there are many kinds of mushrooms that grow in the wild, not all of them are safe to eat. Canadian mushrooms that are available in grocery stores are always safe to eat, and there are lots of options to choose from.
Looking for ways to enjoy mushrooms and want some ideas on what goes well with mushrooms? We have lots of different flavour pairing ideas for you to try and experiment with.
RECIPES YOU’LL LOVE
We love this Grilled Ontario Mushrooms on Charred Baguette with Ricotta and Asparagus recipe from Chef Jonathan Collins. It’s such a great way to enjoy fresh, local, produce when in season. Make this as a tasty starter for family and friends, or even just as a snack for yourself.read more
VIDEO TO INSPIRE
These Tuscan Stuffed Ontario Mushrooms can be prepped ahead of time, but only bake them just before serving. These are great to serve as an appetizer or as even as a side dish! If you are hosting a large crowd, this recipe can easily be doubled. Watch the recipe video here.read more