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FEATURED
Watch how Ontario growers like to eat their potatoes!
NEW THIS WEEK
Hasselback Sweet Potatoes
If you can't choose between sweet and savoury, we've got you covered with sweet potatoes both ways! [mpprecipe-recipe:865] ...
DIY Ways to Decorate with Cranberries for the Holidays
Photo credit: Ocean Spray From garlands to table settings to cocktails, add a splash of seasonal red to your holiday home with these inspiring ideas for incorporating cranberries into your decorating scheme this year. Photo credit: Ocean Spray Make a Cranberry Garland...
Bangers and Mash with Saucy Apples
The classic bangers and mash with an added dose of veggies and Ontario apples! These bangers are covered in a delicious apple sauce and served with sweet potato pea mash. [mpprecipe-recipe:859] Recipe by: Susan of RhubarbandCod
RECIPES YOU’LL LOVE
Apple White Chocolate Blondies
You'll want to make at least two batches of these blondies! A deliciously simple dessert recipe combining the sweet flavours of apples and white chocolate. Makes 16 squares Prep: 15 minutes Cook: 30 minutes [mpprecipe-recipe:781] Recipe Developed by Louisa Clements of...
Classic Carrot Cake
This classic carrot cake recipe is based on the cult-favourite classic that comes from the Silver Palate cookbook. It’s the puréed cooked carrots that really separate this recipe from others and make it a winning dessert no matter which season you serve it in....
Ontario Apple, Caramelized Onion and White Cheddar Pizza
This elegant Ontario Apple, Caramelized Onion and White Cheddar Pizza made with frozen puff pastry is a crowd pleaser! You’ll love the flavour complements with it’s sweet Ontario apples, mellow caramelized onions, tangy aged cheddar and fresh thyme.
VIDEO TO INSPIRE
How to Create a Festive Arrangement
Betty from Stems and Forks owned a successful flower shop for many years before becoming an online creator and photographer. She recently shared some of her experience with the Produce Made Simple team and a select group of Canadian foodies, chefs, dietitians, and...
Braised Bison and Cooking Onion Stew
Bison was the traditional food of many First Nations of the plains prior to the arrival of European settlers. Every part of the animal was used and nothing was wasted. Braising is the best method for cooking shanks, as it is a slow cooking process that helps to...
Sweet Roasted Carrot and Squash Soup
Surprisingly sweet, this roasted carrot and squash soup Chef Wolfman cooked up hits the mark with a hint of heat and can be served hot or cold. [mpprecipe-recipe:863] Recipe by Chef Wolfman
Clementines: Their journey from Spain to Canada
Clementines are grown by families in the province of Valencia in Spain and stem and leaf clementines are exported from Spain to the Canadian market. Once ripened, they're picked and packaged and shipped. After a journey of 21 days, people in Ontario can get fresh,...
