FEATURED
Watch how Ontario growers like to eat their potatoes!
NEW THIS WEEK
French Onion Stuffed Portobellos
Rich meaty portobello mushroom caps stuffed with slow-roasted onions topped with gruyere cheese and toasted breadcrumbs. Pair with a side salad for a simple but luxurious meatless date-night meal. [mpprecipe-recipe:867] Recipe by Susan
FreshWagon
Enjoy array of fresh produce, baked goods, fresh cut meats and amazing local Ontario goods. The FreshWagon mission is simple...always #supportlocal 💚 An online farmers market, that carries products only from local Ontario companies, the freshest quality and...
Gouda Grilled Cheese with Sautéed Ontario Mushrooms
This is a sandwich even the picky eaters will love! Sautéed Ontario mushrooms add a meaty texture to this gooey Gouda Grilled Cheese. Enjoy this sandwich on its own, with some tomato soup or even your favourite Ontario craft beer!
RECIPES YOU’LL LOVE
Rutabaga Gnocchi
Rutabaga gnocchi is a new twist on rutabaga dishes to make at home. Their sweet, fresh and crisp flavour is great raw, and will make your house smell wonderful as you knead it into this gnocchi to simmer on the stove. Lemon and thyme make this dish bright and...
Grilled Asparagus and Mushroom Orzo Salad
This simple pasta salad celebrates all things spring! Enjoy grilled mushrooms and asparagus tossed with orzo in an herby red wine vinaigrette, in under 30 minutes! [mpprecipe-recipe:825] Recipe by: Two Market Girls
Ontario Apple, Caramelized Onion and White Cheddar Pizza
This elegant Ontario Apple, Caramelized Onion and White Cheddar Pizza made with frozen puff pastry is a crowd pleaser! You’ll love the flavour complements with it’s sweet Ontario apples, mellow caramelized onions, tangy aged cheddar and fresh thyme.
VIDEO TO INSPIRE
Braised Bison and Cooking Onion Stew
Bison was the traditional food of many First Nations of the plains prior to the arrival of European settlers. Every part of the animal was used and nothing was wasted. Braising is the best method for cooking shanks, as it is a slow cooking process that helps to...
Sweet Roasted Carrot and Squash Soup
Surprisingly sweet, this roasted carrot and squash soup Chef Wolfman cooked up hits the mark with a hint of heat and can be served hot or cold. [mpprecipe-recipe:863] Recipe by Chef Wolfman
Clementines: Their journey from Spain to Canada
Clementines are grown by families in the province of Valencia in Spain and stem and leaf clementines are exported from Spain to the Canadian market. Once ripened, they're picked and packaged and shipped. After a journey of 21 days, people in Ontario can get fresh,...
Classic Apple Crumble
Nothing feels more like Fall and beats a good, classic apple crumble. With the smells of cinnamon and apple spices infusing the home when you bake (and how forgiving this recipe is - it's guaranteed to taste great), it's a wonderful dessert for this time of year....
