It’s Local Ontario Asparagus Season
Check out this quick video on how fast Ontario asparagus can grown when in season!
NEW THIS WEEK
There are many varieties of lettuce, but they all share one thing in common: they are commonly enjoyed in many raw salads. Their delicate, clean flavour allows them to be paired with a range of other ingredients, from vegetables and fruits, to nuts and seeds.
Lettuce goes well with many flavours in the different food groups. It is a versatile veggie that is easy to pair with almost anything you have in the fridge.
Now that the warmer weather has finally arrived, we’re starting to crave light, fresh and healthy dishes. One of the easiest nutrition-packed meals that you can make for yourself is a salad!
Who says that salads have to be boring? These healthy and vibrant salad recipes show just how versatile and exciting salads can be!
RECIPES YOU’LL LOVE
Lettuce wraps are an option to consider in place of traditional bread, wraps or taco shells. Try Boston, romaine or iceberg lettuce. Great if you are gluten-free, Paleo or trying to reduce calories. Instead of filling up on bread, you’ll be filling up with the healthy produce inside of your wrap!read more
Rhubarb’s bright and tart flavour is mellowed with sugar in this versatile compôte. Raspberries with a touch of ginger provide a beautiful pink hue and complement the rhubarb with some summer sweetness and zing.read more
VIDEO TO INSPIRE
Chicken Cacciatore is classic dish has a relatively simple preparation and uses fresh everyday ingredients that you might already have in the house. However, the way the flavours magically come together during the cooking process is what makes this recipe taste extraordinary.read more