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Warm up with 3 Fresh Cocktail Recipes!

We’ve teamed up with Daniel Reyes from DotheDaniel.com and Fruits from Chile to bring you three beautiful and delicious cocktail recipes that are sure to warm your hearts this season! Which one appeals you to the most? Our Chilean Bramble, the Nectar of the Gods or the Peachy Keen Mocktail?

NEW THIS WEEK

Plums

Plums

Plum season starts in July and for some varieties, continues until October! Those last few weeks of summer and the beginning of fall are perfect for the mellow sweet flesh with a lightly tart skin that plums have.

Fruits from Chile

Fruits from Chile

The Chilean Fresh Fruit Association (CFFA) directs all North American marketing and promotional ...

ctv news at noonDid you see Chef D on CTV Kitchener-Waterloo?

Learn more about peaches, nectarines or plums here
Get the cobbler recipe
Get the plum Salsa recipe
Learn more about seasonal tender fruit.

RECIPES YOU’LL LOVE

Nectar Of Gods Cocktail

Out with the old and in with the new? Nectar of Gods is a fun, tasty change up of a classic mimosa cocktail. Daniel Reyes from dothedaniel.com made this alternative with fresh nectarine juice, to add a wonderful sweet flavour and aroma, brandy for an extra punch of flavour and sparkling wine to add some bubbles.

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Peachy Keen Mocktail

If you’re looking for a beautiful drink, but don’t want the alcohol, try this Peachy Keen mocktail recipe made with fresh peaches created by Do the Daniel, using fresh fuits from Chile in Canada’s off-season.

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Chilean Bramble Cocktail

Try this refreshing twist on a classic bramble, This Chilean Bramble Cocktail recipe uses fresh plums, gin, Chilean pisco and your favourite berry liquor and was developed by Daniel Reyes from DotheDaniel in Toronto, Ontario.

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Overnight Oats with Stone Fruit

Bring some summertime flavours onto the breakfast table in the dead of winter with this handy Overnight Oats with Stone Fruit recipe from Chile. With no prep in the morning (it’s all done the night before), you’ll be wondering how you managed without this recipe before.

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Plum Compote

This rustic plum compote features the mellow sweetness of plums and their tender texture when gently cooked.Use a combination of plums to make a unique blend of flavours! We used a half red and black plums in this compote which gave off this bright, ruby colour!

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Balsamic Strawberries

You will be amazed at how delicious this simple, yet sweet treat is. This creative alternative to serving strawberries will be a recipe you come back to – it’s so good but does not require a lot of time, nor effort.

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VIDEO TO INSPIRE

Vegan Blueberry Lemon Loaf

This vegan blueberry lemon loaf is full of blueberries with a light, lemony sweetness! Flax meal adds extra fibre while acting as a binding agent and blueberries have plenty of vitamins, minerals, and antioxidants too!

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