Cauliflower is a master of disguises. It’s a wonderfully nutritious member of the cabbage family that is incredibly kid-friendly thanks to their subtle flavour and ability to take on the flavour all seasonings. You can substitute cauliflower for a healthier and less caloric-dense meal: sub it for cream, meat, heavier starches, or just carbs in general! Check out these 10 clever ways to use cauliflower—you’ll love them as much as we do.
Cauliflower Fried Rice from The Viet Vegan on Produce Made Simple