Capture the flavour of spring with fresh rhubarb! Here are 10 different ways to prepare and enjoy this tangy spring vegetable (that is usually eaten like a fruit)!
Individual Rhubarb Meringue Tortes
Photo credit: Seasons and Suppers
Fluffy meringue is nestled on top of a tangy rhubarb custard filling, and a rich shortbread crust, in these individual rhubarb tortes.
Stewed Rhubarb with Ice Cream and Granola
Serving stewed rhubarb with a big scoop of vanilla ice cream, and a sprinkling of granola, has all the yummy flavours of a crisp without the work!
Photo credit: Family Feedbag
Make up a batch of this rhubarb shrub and enjoy it with a splash of sparkling water for a fresh springtime drink.
Rhubarb Swirl Gelato
Photo credit: Occasionally Eggs
The gelato is a lovely mix of sweet and tart, using double the amount of rhubarb to creamy coconut milk. This vegan rhubarb gelato recipe is a treat that anyone can enjoy!
Rhubarb and White Chocolate Custard Tart
Photo Credit: Strawberries for Supper
Tangy rhubarb pairs beautifully with the creamy sweetness of white chocolate custard in this simple rhubarb tart recipe.
Honey Rhubarb Cobbler
Photo credit: Canadian Living Magazine
Wild fireweed honey adds a unique flavour to this rustic rhubarb cobbler recipe from Canadian Living.
Mini Rhubarb Raspberry Trifles with Coconut Whipped Cream
Photo credit: The Viet Vegan
Rhubarb’s bright and tart flavour is mellowed with sugar in this versatile compote. Raspberries provide a beautiful pink hue and complement the rhubarb with some summer sweetness and zing.
Honey-kissed Strawberry Rhubarb Crumbles
Photo Credit: Kitchen Heals Soul
These individual strawberry rhubarb crumbles are loaded with fruit, and topped with a mound of buttery oat topping that crisps up nicely in the oven.
Rhubarb Overnight Oats
Photo credit: Abbey Langer Nutrition
Make this rhubarb overnight oats recipe before you go to bed, and you’ll have a delicious healthy breakfast ready for you by morning!
Photo credit: Chatelaine Magazine
No rhubarb recipe roundup is complete without a classic rhubarb pie recipe. This one, from Chatelaine Magazine, let’s rhubarb shine on its own with just a touch of vanilla and a buttery crust to tie it all together.