Ontario Greenhouse Cucumber Avocado Soup
Notes:
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This recipe comes from one of our wonderful brand ambassadors, Susan Keefe. Susan is a food photographer, food stylist, and recipe developer. Explore more of her work on her website, Rhubarb and Cod!
Fresh All Year: The Power of Ontario Greenhouse Vegetables
Many consumers think of fresh tomatoes, cucumbers and peppers as a summer luxury, but Ontario greenhouses have changed that. These vegetables are now available year-round and are of optimal quality at any season. These greenhouse vegetables are harvested at peak ripeness, not picked early to account for long shipping times. This means better flavour, higher … Continued
Meet Zespri Kiwis!
By Meaghan
Zespri Kiwifruit is 100% grower owned. And we only do kiwis. Translation: we’re a little obsessed with growing the best. We grow our kiwis for taste, not just yield so each little guy packs a sweet, juicy punch. Growing for you: Growers like Rex and Helen have a keen sense of purpose in their work: … Continued
Cremini Mushroom Tacos with Kale Slaw
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Tomatoes
Everything You Need to Know About Tomatoes Tomatoes are such a staple in Canadian cuisine: tomato sauce on pasta or pizza, as a base for fresh salsa, or in a spicy, fragrant curry. There’s also nothing better than dunking a grilled cheese sandwich into a bowl of creamy tomato soup, or slicing them and eating … Continued
Cucumbers
Everything You Need to Know About Cucumbers In Ontario, we are able to buy cucumbers at the peak of perfection all year round. Sometimes they are grown in fields and sometimes they are grown in local greenhouses, but regardless of where they comes from, both the long, skinny English variety and the shorter, thicker field … Continued