By Meaghan
Zespri Kiwifruit is 100% grower owned. And we only do kiwis. Translation: we’re a little obsessed with growing the best. We grow our kiwis for taste, not just yield so each little guy packs a sweet, juicy punch. Growing for you: Growers like Rex and Helen have a keen sense of purpose in their work: … Continued
Recipe by our partner James of Zimmysnook
Everything You Need to Know About Tomatoes Tomatoes are such a staple in Canadian cuisine: tomato sauce on pasta or pizza, as a base for fresh salsa, or in a spicy, fragrant curry. There’s also nothing better than dunking a grilled cheese sandwich into a bowl of creamy tomato soup, or slicing them and eating … Continued
Everything You Need to Know About Cucumbers In Ontario, we are able to buy cucumbers at the peak of perfection all year round. Sometimes they are grown in fields and sometimes they are grown in local greenhouses, but regardless of where they comes from, both the long, skinny English variety and the shorter, thicker field … Continued
Everything You Need to Know About Beets In Ontario, these firm root vegetables are fresh out of the ground from June to October, normally with their tops on. However, beets store very well and remain very firm in cold storage with their tops removed. They are available for most of the remaining months of the … Continued
