Mix up your fruit crisp by making this Ontario apple plum crisp! Combining plums and…
Planked Brie with Blueberry Chutney
This subtly smoked Brie is topped with a deliciously sweet blueberry chutney. Are you having it as an appetizer or dessert? 4 servingsPlanked Brie with Blueberry Chutney Save Recipe Print Recipe Ingredients3 tbsp (45 mL) packed brown sugar2 tbsp (25 mL) finely diced...
Pecan Goat Cheese Log with Ontario Apple Chutney
This tasty recipe was created for us by Betty Binon from Stems and Forks. Pecan-crusted goat cheese and Ontario apples combine to create an appetizer worthy of the most special occasion. The apple chutney is super versatile and can be served over meat or alongside a...
Apple Chutney and Smoked Cheddar Turnovers
This tasty recipe was create for us by Irene Matys! Apples and cheddar make for a classic flavour pairing, and in this turnover recipe the combination has been elevated. Ambrosia apples are simmered with onions, apple cider, brown sugar and warm spices to create a...
Ontario Plum Chutney
Yellow plums from Ontario are only available for a short time each summer. Make the season last and whip up a batch of your own, easy chutney. We think you’ll enjoy this with sandwiches, burgers, cheese trays, and also as a marinate for fish like salmon. If you make a...You May Also Like:
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