Baked Sweet Potatoes with Chorizo and Sour Cream
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Nectarine Peach Salsa
This recipe comes to us from one of our RD partners, Nicole Osinga!
Grilled Corn and Nectarine Relish
Notes • Substitute Ontario plums for the nectarines, if desired.• Serve with turkey burgers, grilled fish, chicken or pork.
Ontario Peach & Nectarine BBQ Chicken Quesadilla
Optional garnish: Serve with lime wedges and sour cream for dipping.
Fish Tacos with Ontario Peach Jalapeño Salsa
Notes: – Add a touch of creaminess by mashing a ripe avocado with some sour cream and drizzling over the fish before topping with salsa.– Toast tortillas by placing in a hot, dry skillet for 15 seconds per side or until warmed through and marked with little black spots.
Greenhouse Vegetable Salad Guide: Dressings & Flavour Pairings
By Meaghan
Thanks to advanced greenhouse technology, Ontarians have access to fresh, ripe greenhouse grown vegetables year round. However, summer is really their time to shine as it happens to also be salad season. Cucumbers, peppers, and tomatoes make perfect salad ingredients, and the flavour combinations and salad options are endless. As long as your ingredients are … Continued
Mexican Quinoa Stuffed Peppers with Greenhouse Vegetables
Thank you to our friends at Ontario Greenhouse Vegetable Growers for providing this recipe!
Chipotle Mushroom Tostadas with Avocado Crema
Ontario Asparagus and Chicken Enchiladas
Cucumber Guacamole
TIP: Place the avocado pits in the bowl with the mixture before putting in the fridge. This helps to keep the avocado from browning. Best eaten the day prepared.