The only downside to making caramelized onions is that they take a L-O-N-G time to make, and require more effort than most are willing to put forth on an ordinary weeknight. While there are cheat-sheet versions that use balsamic vinegar to create the signature golden hue that’s associated with slowly cooked onions, they don’t taste … Continued
By Meaghan
The Nutritional Benefit of Potatoes Potatoes are arguably one of the most popular and widely used vegetables in the world. They are eaten in almost every cuisine, and with so many different varieties and preparation methods, there’s something for everyone. Potatoes sometimes get a bad reputation for being a ‘bad carb’ or too high in … Continued
Asparagus has a distinct flavour, and has been popular for thousands of years. In Ontario, locally grown asparagus is typically available from May to June, so keep an eye out during these months! This long, slender vegetable is a perennial plant and a member of the lily family. Did you know? Under ideal growing conditions, … Continued
