Cremini Mushroom Tacos with Kale Slaw
Recipe by our partner James of Zimmysnook
10 search results for “kale”
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How To Cook Mushrooms For Warmer Weather
By Meaghan
Mushrooms are a perfect example of a vegetable that lends itself well to the change of flavour profiles. In Ontario, we have access to locally grown mushrooms year round, so they’re an ingredient that’s used in every season and they’re suitable for both heavier winter flavours, and brighter summer recipes. Mushrooms are incredibly versatile, pairing … Continued
Heirloom Tomato Roasted Red Pepper Galette
Ontario Mushrooms 101: Easy, Versatile, and Meat-Free
By Meaghan
In Ontario we’re lucky to have access to fresh, locally grown mushrooms all year round. Since they grow indoors, the weather doesn’t affect their growing season. Ontario mushroom farms offer fresh, high quality produce throughout every season. But Ontario grown mushrooms are not only local and sustainable, they’re also easy to prepare, incredibly versatile and … Continued
Honeycrisp and Delicata Squash Salad
Recipe by brand ambassador Susan of Rhub and Cod
Hearty Winter Salad
Recipe by our RD partner Abby Langer
Winter Salad
Mixed Mushroom Lentil Cottage Pie
Carrots
Everything You Need to Know About Carrots Carrots are a great item to have on hand and one of the few ingredients that are equally as at home in a main meal as they are on the breakfast table or baked into a decadent dessert. Whether it’s to top a salad, add some crunch to a … Continued
Butternut Squash
Everything You Need to Know About Butternut Squash With a nutty, sweet flesh similar to pumpkin, the butternut squash is a commonly available winter squash that can be found year-round and used in a multitude of ways. The pale yellow/orange skin is smooth, making it easy to peel. The bright orange flesh is high in … Continued