Ontario Apple and Smoked Trout Salad

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Ontario Apple and Smoked Trout Salad

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Ingredients

Dressing:
• 2 tbsp (30 mL) cider vinegar
• 1 tbsp (15 mL) maple syrup or honey
• 1 tbsp (15 mL) minced shallots
• 1 tsp (5 mL) fresh chopped marjoram (optional)
• 1/2 tsp (2.5 mL) each salt and pepper
• 1/4 cup (60 mL) olive oil
Salad:
• 2 bunches watercress
• 8 oz (250 g) smoked trout
• 2 Ontario Apples, cored and sliced
• 1/2 cup (125 mL) toasted walnut pieces

Instructions

1. In container or bottle with lid, combine vinegar, syrup, shallots, marjoram, salt, pepper and olive oil. Cover with lid and shake well to combine.
Salad:
2. Fill sink or large basin with cold water. Wash watercress very well and dry on towel or in salad spinner. Arrange over 4 plates. Crumble trout over top and top with apples and walnuts. Drizzle with dressing just before serving.