• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS


  • Take advantage of peak apricot season and freeze or preserve apricots to enjoy later in the year. This jam from A Canadian Foodie looks simple and delicious!
  • We think the authors at Toronto-based food blog Well Preserved might be onto something with this recipe for Rumtopf – which includes apricots!
  • Apricots oxidize quickly, so drizzle a bit of lemon juice over cut portions to avoid discolouration.
  • In a pinch, you can use a spoon instead of a knife to half the apricots and take out the pit.
  • Apricots can ripen quite quickly if you store them in a paper bag (out of sunlight). Be sure you check on them each day so that you can enjoy them as soon as they’re ripe!
  • Bakers often use apricot jam as a filling in layer cakes or under fondant icing, to provide moisture. Try making your own, like this recipe from Simple Bites.

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology