• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

This tart is so easy to make using puff pastry and makes the perfect lunch, brunch, appetizer or snack!

Asparagus Blue Cheese Tart
Save RecipeSave Recipe
Recipe Image


  • 2 cloves garlic, minced
  • 140g (5oz) goat cheese, softened
  • 125g (4.5oz) blue cheese, crumbled
  • 3 tbsp 2% milk
  • 2 large egg yolks
  • 1 sheet frozen puff pastry, thawed
  • 1 large egg
  • 1 bunch Ontario-grown asparagus, ends removed
  • Additional blue cheese, for sprinkling
  • 2 tbsp honey, for drizzling
  • 1 tsp crushed red pepper flakes
  • ¼ cup microgreens, for sprinkling


  1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set it aside.
  2. In a bowl whisk to combine the garlic, goat cheese, blue cheese, milk, and egg yolks. Chill the mixture until ready to use.
  3. On a floured surface roll the puff pastry out to a rectangle measuring 12x16”. Transfer the pastry to the baking sheet and trim the edges. Chill for 20 minutes.
  4. When the pastry is done chilling, crack the egg into a bowl and beat it with a fork. Brush the pastry all over with the egg wash avoiding the edges.
  5. Spread the blue cheese mixture in the center of the pastry, leaving a 1-inch boarder on all sides. Arrange the asparagus on top and transfer to the oven. Bake for 30-35 minutes, rotating the pan once halfway through.
  6. Take the tart out of the oven and let cool for 5 minutes. Garnish with crumbled blue cheese, a drizzle of honey, crushed red pepper flakes, and microgreens. Slice and serve immediately.

Watch the video:

Asparagus and Blue Cheese Tart

Recipe by: Susan of Rhubarb and Cod 

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology