by Produce Made Simple | May 1, 2023 | What's New
Grilling season and asparagus season serendiptiously kick off around the same time. And we say “serendipitously” because asparagus loves the grill. The subtle and complex sweetness of asparagus is only enhanced by the slight bitterness of a good char. So with that in...
by Produce Made Simple | May 1, 2023 | Recipes you'll love
These mouthwatering skewers, featuring greenhouse grown Pure Flavor® Sangria® Medley Tomatoes, are made with only 3 ingredients. Paired with a fresh salad, this grilled meal is as colorful as it is healthy! 4 servingsGrilled Tomato Pesto Skewers10 minPrep Time 8...
by Produce Made Simple | May 1, 2023 | How To Videos
This tart is so easy to make using puff pastry and makes the perfect lunch, brunch, appetizer or snack! Asparagus Blue Cheese Tart Save Recipe Print Recipe Ingredients2 cloves garlic, minced140g (5oz) goat cheese, softened125g (4.5oz) blue cheese, crumbled3 tbsp 2%...
by Produce Made Simple | May 1, 2023 | Special Features
Images of steaks, hamburgers, hot dogs and chicken float through most people’s minds when they think of grilling, but the grill is an exciting way to cook vegetables too. It doesn’t have to be complicated and, in the end, you’ll have a colorful, flavorful feast...
by Produce Made Simple | Apr 30, 2023 | Ask the Expert, Love Local, What's New
Many wonder how asparagus is out so early in the spring and the simple answer is that it is a perennial plant that when well cared for grows for up to 20 years. Each May, the tender stalks emerge from the ground and each spear is cut by hand. In fact, asparagus spears...