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Baja Breakfast Burritos

Burritos are a great way to pack a delicious breakfast in a compact way. The perfect meal for those on the go mornings. This Baja Burrito gives your breakfast some added flare.

Baja Breakfast Burrito
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  • 1 Tbsp. olive oil
  • ½ cup Red Sun Farms® grown bell peppers, seeded, diced
  • ½ cup onions, diced
  • 1 cup black beans, drained, rinsed
  • ½ cup Red Sun Farms® tomatoes, diced
  • 1 cup fresh spinach
  • 1 cup salsa
  • 6 large eggs, scrambled, cooked until firm
  • 4 whole wheat tortillas
  • ½ avocado, sliced
  • 12 Red Sun Farms® cucumber slices


  1. Heat oil in non-stick skillet over medium-high heat; add peppers and onions, and cook 5 minutes, or until tender and lightly browned.
  2. Add beans, tomatoes and spinach, and cook 2 minutes, stirring occasionally, until beans are heated through. Remove from heat and mix in salsa.
  3. Assemble tortillas by adding eggs, bean/vegetable mixture, avocado and cucumber.

Thank you to our partner Red Sun Farms for generously sharing this recipe with us.

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