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This Beet and Goat Cheese Salad recipe will trick you into thinking you are eating at a 5 star restaurant, not at home! So many restaurants have this recipe on their menu, but it’s always fun to make a custom salad to include all of your favourite veggies and toppings easily at home, for a fraction of the price.

Beet and Goat Cheese Salad
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  • 3 cups mixed greens or baby spinach
  • 2 small beets
  • 2 tbsp red onion, finely diced
  • 3 tbsp goat cheese, crumbled
  • 2 tbsp salad dressing of your choice
  • Salt and freshly ground pepper, to taste
  • OPTIONAL: Top with walnut segments, crunchy chickpeas or seeds.


  1. Beets can be added to this recipe raw, boiled or roasted.
  2. Place mixed greens, onions and beets in a salad bowl and drizzle with salad dressing of your choice. OPTIONAL: Add walnut segments, crunchy chickpeas or seeds.
  3. Crumble goat cheese over top and sprinkle with salt and fresh ground pepper.
  4. Toss salad and enjoy!

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