Beet Hummus with Blue Cheese and Walnuts

2 servings

Beet Hummus with Blue Cheese and Walnuts

25 minPrep Time

25 minTotal Time

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Ingredients

• 1 (15 oz/425 g) container chickpeas, drained
• 4 (8 oz/226 g) container small beets, boiled and peeled
• ¼ cup (60 mL) crumbled blue cheese
• ½ cup (125 mL) chopped, toasted walnuts
• 2 tbsp (30 mL) tahini
• 1 garlic clove, peeled
• juice of ½ lemon
• 2 tbsp (30 mL) white white vinegar
• 1 tbsp (15 ml) extra-virgin olive oil
• 3 tbsp (45 mL) water
• 1 tsp (5 mL) salt
• ½ tsp (2.5 mL) black pepper

Instructions

1. Add all ingredients to a food processor and blend until nearly smooth.
2. Serve with Mann’s Stringless Sugar Snap Peas or other crudités.