Beet Slaw

6 - 8 servings

Beet Slaw

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Ingredients

For the Dressing:
• 1 tbsp fresh cilantro
• 1 tbsp honey mustard
• 4 cloves of roasted garlic
• 1 cup fat free sour cream
• Juice of 1 lemon
• Salt and pepper to taste
For the slaw:
• 1 cup of shredded carrots
• 1 cup of finely sliced raw golden beets
• 1 cup of finely sliced raw candy cane beets
• 2 apples finely sliced
• 1/2 cup of diced celery

Instructions

For the Dressing:
1. In a food processor combine all ingredients and purée for 1 minute until mixture is smooth. Season with salt and pepper. Set aside.
To assemble:
2. In large mixing bowl combine all vegetables. Stir in dressing until vegetables and dressing are well combined. You can serve immediately or place covered in your refrigerator. It will keep in the refrigerator for up to 3 days.