For an easy lunch or snack, this bell pepper sandwich can be customized to your favourite flavours!
The simple instructions:
✅We start with Greenhouse bell peppers, tomatoes and cucumbers (sustainably grown in Ontario and available all year long)
✅Cut each bell pepper in half and deseed it.
✅Trim the part of the bell pepper closer to the seeds so that you have even looking peppers to make the sandwich.
✅begin layering your sandwich!
✅To both halves of the bell peppers, add cream cheese, season with salt and pepper and everything seasoning.
✅To one half, add arugula, tomatoes, cucumbers, cheese, turkey breast and avocados
✅close the other pepper half over the one with the toppings and you got your sandwich ready!
By our partner Mahy, Two Purple Figs
