Black Bean, Corn, and Watermelon Salsa

Black Bean, Corn, and Watermelon Salad

Save Recipe

Print Recipe

Ingredients

• 2 cans corn kernels, drained and rinsed
• 2 cans black beans, drained and rinsed
• 1 purple onion, chopped
• 2 jalapeno peppers, seeded and chopped
• 2 cloves garlic, minced
• 1/4 cup (60 mL) chopped cilantro
• 1 tbsp (15 mL) ground cumin
• 2 tsp (10 mL) mild chili powder
• 2 limes (juice from the squeezed limes)
• 1/4 cup (60 mL) olive oil
• dash salt to taste
• 3 cups (750 mL) chopped seedless watermelon

Instructions

1. Mix together all ingredients except watermelon until well combined. Gently fold in watermelon. Chill.