• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Black Bean, Corn, and Watermelon Salsa

A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.

Black Bean, Corn, and Watermelon Salad
Save RecipeSave Recipe
Recipe Image


  • 2 cans corn kernels, drained and rinsed
  • 2 cans black beans, drained and rinsed
  • 1 purple onion, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 cloves garlic, minced
  • 1/4 cup (60 mL) chopped cilantro
  • 1 tbsp (15 mL) ground cumin
  • 2 tsp (10 mL) mild chili powder
  • 2 limes (juice from the squeezed limes)
  • 1/4 cup (60 mL) olive oil
  • dash salt to taste
  • 3 cups (750 mL) chopped seedless watermelon


  1. Mix together all ingredients except watermelon until well combined. Gently fold in watermelon. Chill.

Source: watermelon.org

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology