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Black Bean, Corn, and Watermelon Salsa

A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.

Black Bean, Corn, and Watermelon Salad
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  • 2 cans corn kernels, drained and rinsed
  • 2 cans black beans, drained and rinsed
  • 1 purple onion, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 cloves garlic, minced
  • 1/4 cup (60 mL) chopped cilantro
  • 1 tbsp (15 mL) ground cumin
  • 2 tsp (10 mL) mild chili powder
  • 2 limes (juice from the squeezed limes)
  • 1/4 cup (60 mL) olive oil
  • dash salt to taste
  • 3 cups (750 mL) chopped seedless watermelon


  1. Mix together all ingredients except watermelon until well combined. Gently fold in watermelon. Chill.

Source: watermelon.org

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