Name: Blueberry Compote and Brie Cheese Crostini
Ingredients: 1/2 red onion, diced; 2 Tbsp. olive oil; 2 Tbsp. fresh mint, minced; 2 cups fresh blueberries; 1/2 cup sugar; 2 Tbsp. red wine vinegar; 1/2 cup apple juice; 6‐8 oz. brie,sliced; 16 slices of baguette, toasted; optional garnish: chopped candied almonds

A decadent do-ahead appetizer, blueberries from Chile are simmered with sugar, vinegar and juice until thickened and spooned over Brie-topped toasts. Sprinkle with candied almonds for a flourishing finish, if desired.

Blueberry Compote and Brie Cheese Crostini

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Ingredients

1/2 red onion, diced
2 Tbsp. olive oil
2 Tbsp. fresh mint, minced
2 cups fresh blueberries
1/2 cup sugar
2 Tbsp. red wine vinegar
1/2 cup apple juice
6‐8 oz. brie,sliced
16 slices of baguette, toasted
optional garnish: chopped candied almonds

Instructions

Sauté onion in olive oil in a medium sauté pan until tender, about 5 minutes. Add mint, blueberries,
sugar, vinegar and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool
to warm or room temperature.
To assemble: Arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. If desird, garnish with chopped candied almonds.
Serve at room temperature.

https://producemadesimple.ca/blueberry-compote-and-brie-cheese-crostini/

This recipe is kindly provided by Fruits from Chile, courtesy of the U.S. Highbush Blueberry Council.