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Blueberry, Manchego, Walnut Mixed Green Salad

Blueberry, Manchego, Walnut Mixed Green Salad
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    For the vinaigrette:
  • 2 tbsp (30 mL) extra virgin olive oil
  • 1 tbsp (15 mL) walnut oil (or other oil of choice)
  • 1 tbsp (15 mL) champagne vinegar (apple cider vinegar would work as well)
  • 1 tsp (5 mL) honey
  • 2 tbsp (30 mL) fresh squeezed lime juice
  • Freshly ground black pepper and sea salt to taste
  • For the salad:
  • 6 cups (1.5 L) lightly packed fresh mixed baby greens or m√Ęche lettuce
  • 1 cup (250 mL) fresh blueberries from Chile
  • 3 oz (85 g) shredded Manchego cheese
  • 1/2 cup (126 mL) walnut halves, broken in pieces


  1. Whisk the oils, vinegar, honey, lime juice, pepper and salt until emulsified. Set aside.
  2. In a large bowl, toss greens with vinaigrette until lightly coated. Add blueberries, cheese and walnuts. Toss gently, divide into 4 salad places and serve.

This recipe from the Chilean Fresh Fruit Association was kindly provided by our featured member, Fruits from Chile!