Blueberry, Manchego, Walnut Mixed Green Salad

Blueberry, Manchego, Walnut Mixed Green Salad

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Ingredients

For the vinaigrette:
• 2 tbsp (30 mL) extra virgin olive oil
• 1 tbsp (15 mL) walnut oil (or other oil of choice)
• 1 tbsp (15 mL) champagne vinegar (apple cider vinegar would work as well)
• 1 tsp (5 mL) honey
• 2 tbsp (30 mL) fresh squeezed lime juice
• Freshly ground black pepper and sea salt to taste
For the salad:
• 6 cups (1.5 L) lightly packed fresh mixed baby greens or mâche lettuce
• 1 cup (250 mL) fresh blueberries from Chile
• 3 oz (85 g) shredded Manchego cheese
• 1/2 cup (126 mL) walnut halves, broken in pieces

Instructions

1. Whisk the oils, vinegar, honey, lime juice, pepper and salt until emulsified. Set aside.
2. In a large bowl, toss greens with vinaigrette until lightly coated. Add blueberries, cheese and walnuts. Toss gently, divide into 4 salad places and serve.