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Fresh Chilean Blueberry and Orange Yogurt Breakfast Parfait

Blueberry and Orange Yogurt Breakfast Parfait
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  • 1 cup (250 mL) granola
  • 15 oz (500 mL) orange yogurt (you could use any yogurt you'd like)
  • 4 cups (1 L) fresh blueberries


  1. Divide and layer ingredients into 4 glasses, starting with granola, blueberries, then yogurt. Repeat until glasses are filled, then garnish with fresh orange zest.

This recipe from the Chilean Fresh Fruit Association was kindly provided by our featured member, Fruits from Chile!

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