Broccoli goes well with:
Produce: bell pepper, cauliflower, chiles, leek, lemon, lime, mushroom, olives, onion, orange, potatoes, salads, scallion, shallot, spinach, sprout, squash, tomatoes, and watercress
Herbs & Spices: basil, chives, cilantro, coriander, curry, dill, ginger, parsley, sage, salt, tarragon, thyme, and turmeric
Other: almonds, butter, cashews, cheese (feta, cheddar, goat, paremsan, etc.), coconut milk, eggs, pesto, soy sauce, tahini, tamari, vinaigrette, vinegar, wine, and yogurt
Broccoli can be eaten raw or cooked. It is often served raw with dip as an appetizer, or added to a salad.
Cooked broccoli is delicious served with lemon, butter, au gratin, or with a hollandaise sauce.
For a savoury side dish, try roasting broccoli and cauliflower with garam masala and olive oil.
Try adding broccoli for breakfast! It’s a terrific addition to an omelette or quiche. Try inserting a little steamed broccoli into our quiche recipe.