Broccoli goes well with:
Produce: bell pepper, cauliflower, chiles, leek, lemon, lime, mushroom, olives, onion, orange, potatoes, salads, scallion, shallot, spinach, sprout, squash, tomatoes, and watercress
Herbs & Spices: basil, chives, cilantro, coriander, curry, dill, ginger, parsley, sage, salt, tarragon, thyme, and turmeric
Other: almonds, butter, cashews, cheese (feta, cheddar, goat, paremsan, etc.), coconut milk, eggs, pesto, soy sauce, tahini, tamari, vinaigrette, vinegar, wine, and yogurt
Serving Ideas:
Broccoli can be eaten raw or cooked. It is often served raw with dip as an appetizer, or added to a salad.
Cooked broccoli is delicious served with lemon, butter, au gratin, or with a hollandaise sauce.
Broccoli is frequently added to soups, stews, Asian dishes and pasta dishes.
For a savoury side dish, try roasting broccoli and cauliflower with garam masala and olive oil.
Try adding broccoli for breakfast! It’s a terrific addition to an omelette or quiche. Try inserting a little steamed broccoli into our quiche recipe.
