Broccoli Salad

Broccoli Salad

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Ingredients

Base Salad
• 2 heads of raw broccoli, washed and cut into bite sized pieces*
• 1/2 cup (125 mL) red onion, finely chopped
Optional additions:
• 6 slices cooked bacon, crumbled or cut into small pieces
• 1 cup (250 mL) grated old Cheddar cheese
• 1/2 cup (125 mL) chopped nuts (Try walnuts, pecans or almonds)
• 1 cup (250 mL) washed and cubed cucumber
• 1/2 cup (125 mL) raisons or dried cranberries
Dressing:
• 1/4 cup (60 mL) red wine vinegar
• 1 tbsp (15 mL) white sugar
• 2/3 cup (170 mL) mayonnaise (or plain, stained yogurt)
• 1 tsp (5 mL) fresh lemon juice
• Salt and pepper to taste

Instructions

1. Combine broccoli and onion, plus your choice of additions in a large bowl.
2. Whisk together dressing ingredients and pour over salad until evenly coated.
3. Cover and leave in the refrigerator for at least 2 hours or overnight.

Notes