What Do Brussels Sprouts Go Well With?
Brussels Sprouts go well with:
Produce: apples, capers, artichokes, bell peppers, carrots, cauliflower, celery, celery root, fennel, endive, kale, mushrooms, onion, orange, potatoes, and shallots
Herbs & Spices: basil, bay leaf, parsley, rosemary, thyme, caraway seeds, black pepper, garlic, ginger, mustard, nutmeg
Dairy: butter, blue cheese, cheddar cheese, Parmesan cheese
Other: almonds, bacon, cashews, pecans, walnuts, white wine, soy sauce, sesame seeds, pine nuts, pistachios, vinegar, olive oil.
Brussels Sprouts Serving Ideas
Turn them into a weekend lunch! Warmed Brussels sprouts salad is perfect for the cooler weather. Fresh, light, yet still warming and comforting.
They also add great flavour and nutrition to a quick dinner like this linguine dish.
Brussels sprouts aren’t just for the holidays! Bake them for breakfast in this Brussels sprout frittata.
Sprouts are always a classic for holiday side dishes. Try them sautéed with caramelized shallots or roasted with cauliflower. Toss them with bacon and cranberries and they will perfectly balance out the turkey dinner!