Name: Cajun Grilled Ontario Potatoes
Yield: 4-6 servings
Ingredients: 1 tsp (5 mL) each smoked paprika and chili powder; ½ tsp (2.5 mL) each dried oregano, garlic powder and salt; ¼ tsp (1 mL) black pepper; 1½ lbs (750 g) mini Ontario Potatoes, halved; 2 Ontario Onions, cut into thin wedges; 2 tbsp (30 mL) olive oil

While regular baked potatoes are delicious, why not spice it up with some Cajun Grilled Potatoes locally grown in Ontario? They’re easy to make and all you need is a grill and some heavy duty aluminum foil!

4-6 servings

Cajun Grilled Ontario Potatoes

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Ingredients

1 tsp (5 mL) each smoked paprika and chili powder
½ tsp (2.5 mL) each dried oregano, garlic powder and salt
¼ tsp (1 mL) black pepper
1½ lbs (750 g) mini Ontario Potatoes, halved
2 Ontario Onions, cut into thin wedges
2 tbsp (30 mL) olive oil

Instructions

Pre-heat barbecue to medium-high.
In small bowl, combine paprika, chili powder, oregano, garlic powder, salt and pepper.
In large bowl, combine potatoes, onions, olive oil and seasoning mixture; toss to coat well. Spread evenly in greased 12 X 10-inch (30 X 25 cm) shallow foil pan. Seal with foil. Use heavy duty foil or double wrap regular foil the potatoes in place of a foil pan.
Grill for about 30 minutes, shaking pan occasionally, until potatoes are tender.

Notes

Nutrients per serving (1/6 recipe): 153 calories, 5 g total fat, 206 mg sodium, 25 g carbohydrates, 3 g fibre, 3 g protein. Good source of vitamin C.

https://producemadesimple.ca/cajun-grilled-potatoes/