• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Cantaloupe Breakfast Bowl by Cravings of a Lunatic Cantaloupe Breakfast Bowl by Cravings of a Lunatic Cantaloupe Breakfast Bowl by Cravings of a Lunatic Cantaloupe Breakfast Bowl by Cravings of a Lunatic Cantaloupe Breakfast Bowl by Cravings of a Lunatic Cantaloupe Breakfast Bowl by Cravings of a Lunatic

Breakfast Bowls are so easy to make. You can customize them any way you like. You can make your own granola, or use store-bought granola for ease. If you have time, fresh coconut makes a delicious addition to this bowl. You can leave the coconut plain, or jazz it up by toasting it. The key to a fabulous breakfast bowl is using fresh ingredients. Pile on as much cantaloupe as possible so this cantaloupe breakfast bowl can be a refreshing way to kick off your day!

1-2

Cantaloupe Breakfast Bowl

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 2 cups (500 mL) good quality coconut yogurt
  • 1 dash of cinnamon, optional
  • 1/2 cup (125 mL) of cantaloupe, cut into small pieces or use a small melon baller
  • 1/4 cup (60 mL) granola
  • 1/4 cup (60 mL) fresh coconut

Instructions

  1. Pour yogurt in a bowl. Add cinnamon and mix together.
  2. Use a small melon baller for the cantaloupe, or you can cut it into small pieces. Place on top of the yogurt.
  3. Scoop 1/4 cup of granola over top of the yogurt.
  4. Place coconut over top of the yogurt.
  5. Serve with a big old cantaloupe loving smile!
7.8.1.2
94
https://producemadesimple.ca/cantaloupe-breakfast-bowl/

Kim Beaulieu of Cravings of a Lunatic Square Cropped Profile PicThis recipe was developed by Kim Beaulieu. Kim is the creator behind the blogs Cravings of a Lunatic and Kiss My Smoke. She lives in Ontario with her hubby, two hooligans, and a vast assortment of furkids. She splits her time between grilling and baking, when she’s not glued to Netflix rewatching The Walking Dead, again and again.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology