Satisfy everyone’s sweet tooth with delightful, delicious carrot cupcakes your whole family will love! These moist cupcakes can be enjoyed unfrosted for breakfast on the run or a lunch-box treat!
Makes 24 cupcakes Ingredients Instructions Notes Tip: This recipe works well as a cake. Simply pour batter into a round 10-inch (2.6 L) cake pan and place in a 350°F (180°C) oven for 1 hour or until cake tester inserted into centre comes out clean. Transfer to rack; let cool and cover with frosting (same amount as used for the cupcakes).
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