Carrots go well with
Herbs & Spices: chervil, parsley, cinnamon, clove, allspice, mint, nutmeg, ginger, dill, and thyme
Sweets & Dairy: cream, cream cheese, browned butter, butter, brown sugar, maple syrup, and molasses
Produce: peas, garlic, potatoes, raisins, daikon, kale, spinach, swiss chard, mushrooms, sweet potatoes, and onion
Savoury: rice, pasta, beef, chicken, walnuts, oatmeal
Cooked carrots make an excellent vegetable side dish, and they are often served with cream sauce, glazed, or dressed with a little brown sugar and butter.
Carrot tops are rich in minerals, and can be added to soups, salads and sauces.