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Carrots go well with

Carrots go well with

Herbs & Spices: chervil, parsley, cinnamon, clove, allspice, mint, nutmeg, ginger, dill, and thyme

Sweets & Dairy: cream, cream cheese, browned butter, butter, brown sugar, maple syrup, and molasses

Produce: peas, garlic, potatoes, raisins, daikon, kale, spinach, Swiss chard, mushrooms, sweet potatoes, and onion

Savoury: rice, pasta, beef, chicken, walnuts, oatmeal

Carrot Serving Ideas

Raw carrots can be eaten on their own, or used in salads and appetizers. They are often used in cake, cookies, cupcakes and muffins.

Cooked carrots make an excellent vegetable side dish, and they are often served with cream sauce, glazed, or dressed with a little brown sugar and butter.

Carrot tops are rich in minerals, and can be chopped and added to soups, salads and sauces.

Try making oven roasted parsnips and carrots for a tasty side dish or a snack! Dip in some garlic sriracha mayo as a delicious after school or after work snack that’s tasty and good for you. Vitamin A, fibre, vitamin C…what’s not to love?

Serve a sweet side dish like these roasted carrots with clover honey with a holiday meal for an extra special take on an otherwise classic dinner dish.

Carrots add colour, parnsips bring sweetness, apples provide crunch, and walnuts inject protein and meaty flavour in this simple fall-inspired salad. Feel free to switch up the carrots and add purple carrots for even more interesting colour!

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