Contributors Archives - Produce Made Simple

Rutabaga Gnocchi

by Produce Made Simple | Dec 4, 2021 | Contributors, Dinner Made Simple, Holidays Made Simple, It Doesn't Taste Like Chicken, Lunch Made Simple, Recipes

Rutabaga gnocchi is a new twist on rutabaga dishes to make at home. Their sweet, fresh and crisp flavour is great raw, and will make your house smell wonderful as you knead it into this gnocchi to simmer on the stove. Lemon and thyme make this dish bright and...

Raw Carrot Salad with Turmeric Dressing

by Produce Made Simple | Oct 15, 2020 | Contributors, How To Videos, Lunch Made Simple, Side Dishes Made Simple, Soup & Salads Made Simple, Special Features, Vegetarian

Enjoy the flavours of fall in this beautiful raw salad featuring Ontario carrots. Can easily be served as a meal all on its own or as a delicious side dish! Raw Carrot Salad with Turmeric Dressing Save Recipe Print Recipe IngredientsSalad Ingredients4 Ontario carrots,...

Peach Chia Pudding

by Produce Made Simple | Aug 6, 2020 | Breakfast Made Simple, Contributors, Desserts Made Simple, How To Videos, Recipes, Special Features

This simple and delicious chia pudding featuring fresh and juicy Ontario peaches was created by Produce Made Simple Ambassador Shahzadi from Desilicious RD. Vibrant and bursting with flavour, this treat is perfect for breakfast and dessert! Peach Chia Pudding Save...

Roasted Asparagus and Bulgur Wheat Salad with Maple Olive Vinaigrette

by Produce Made Simple | May 7, 2020 | Contributors, Local Produce Recipes, Recipes

Roasting asparagus brings out their sweetness and tender textures while radishes provide a pepper crunch. Bulgur wheat is a whole grain that is sure to a new household favourite, especially when mixed with roasted asparagus and radish slices and drizzled with a maple...

Asparagus Phyllo Tart

by Produce Made Simple | May 7, 2020 | Contributors, Janice Lawandi

Sure, you can boil or steam asparagus, but one of the most beautiful ways to showcase long stalks of spring asparagus is to use them in an open-faced slab pie or a rectangular tart. The asparagus roasts gently into vibrant green, perfectly tender spears as the tart...

Savory Oats with Ontario Greenhouse Grown Tomatoes

by Produce Made Simple | Apr 1, 2020 | Breakfast Made Simple, Contributors, Love Local, Recipes, Special Features, The Viet Vegan

This recipe was developed for Produce Made Simple by Lisa from The Viet Vegan! What Lisa says about this recipe: “While many people love a hearty bowl of fruity oats for breakfast, sometimes something savory is a good change of pace. These Savory Oats with...