Contributors Archives | Produce Made Simple

Peach Icebox Cake

by Produce Made Simple | Aug 7, 2019 | Cravings of a Lunatic, Local Produce Recipes, Love Local

Thanks to Kim from Cravings of a Lunatic for this scrumptious recipe for Peach Icebox Cake with Caramel Sauce! Here’s what she has to say about it. Ontario Peach season is upon us and I could not be happier about that! I absolutely love peaches and can never get ...

Savory Oats with Ontario Greenhouse Grown Tomatoes

by Produce Made Simple | Aug 7, 2019 | Breakfast Made Simple, Contributors, Love Local, Recipes, The Viet Vegan

This recipe was developed for Produce Made Simple by Lisa from The Viet Vegan! What Lisa says about this recipe: “While many people love a hearty bowl of fruity oats for breakfast, sometimes something savory is a good change of pace. These Savory Oats with ...

Introducing… Our 2019 PMS Ambassadors

by Produce Made Simple | Jul 25, 2019 | Contributors, What's New

Produce Made Simple is proud to be partnering with some incredible food writers, cooks and bloggers this year. They’ll be helping us share information about fresh fruits and vegetables, and we’ll be introducing them to some of our friends in the industry ...

Mini Rhubarb Raspberry Trifles with Coconut Whipped Cream

by Produce Made Simple | Jul 17, 2019 | Contributors, The Viet Vegan

Rhubarb’s bright and tart flavour is mellowed with sugar in this versatile Raspberry Rhubarb Compôte. Raspberries with a touch of ginger provide a beautiful pink hue and complement the rhubarb with some summer sweetness and zing. Serve as it is or try it with yogurt, ...

Roasted Asparagus and Bulgur Wheat Salad with Maple Olive Vinaigrette

by Produce Made Simple | Jun 17, 2019 | Contributors, Local Produce Recipes

Roasting asparagus brings out their sweetness and tender textures while radishes provide a pepper crunch. Bulgur wheat is a whole grain that is sure to a new household favourite, especially when mixed with roasted asparagus and radish slices and drizzled with a maple ...

Grilled Ontario Mushrooms on Charred Baguette with Ricotta and Asparagus

by Produce Made Simple | Jun 16, 2019 | Appetizers Made Simple, Contributors, Healthy Snacking Made Simple, Jonathan Collins, Lunch Made Simple, Recipes

This recipe for Grilled Ontario Mushrooms on Charred Baguette with Ricotta and Asparagus from Chef Jonathan Collins is something you NEED to add to the menu this weekend. It’s such a great way to enjoy fresh, local, produce when in season. Make this as a tasty ...