Contributors Archives | Produce Made Simple

Southwestern Spaghetti Squash

by Produce Made Simple | Nov 19, 2018 | Contributors, Dinner Made Simple, Lunch Made Simple, Recipes, The Viet Vegan

Think tacos meet spaghetti, but healthier! With fewer carbs than traditional pasta, spaghetti squash is a filling and satisfying meal that tastes great when accompanied with southwestern stuffing. Top with vegan or dairy cheese and some freshly chopped cilantro ...

Mushroom Soup

by Produce Made Simple | Nov 12, 2018 | Chef D, Contributors, Recipes, Soup & Salads Made Simple

This creamy mushroom soup is full of buttery, silky flavour but without any cream! Button mushrooms and roasted garlic are the stars of this soup as their mellow, umami flavours sing through the classic soup base of onion and celery. Mushroom Soup Save Recipe Print ...

Carrot Focaccia

by Produce Made Simple | Nov 12, 2018 | Contributors, Janice Lawandi, What's New

\ Carrots come in a wide variety of colours besides the typical orange we see most frequently. Beautiful purple, yellow, and even white carrots work really well in this easy Carrot Focaccia recipe. You don’t actually have to peel carrots because their skin is so ...

Cauliflower Fried Rice

by Produce Made Simple | Nov 5, 2018 | Contributors, The Viet Vegan, What's New

There’s nothing quite like a quick meal that’s full of veggies to come home to. Rice is a classic staple: it’s filling, sweet, starchy and full of energy, but full of simple carbohydrates. For a filling, extra nutritious yet carb-light alternative, ...

Roasted Pie Pumpkins with Wild Rice, Apple & Kale Stuffing

by Produce Made Simple | Oct 22, 2018 | Contributors, Dinner with Julie, Holidays Made Simple

Fill sweet pumpkins with this delicious rice pilaf before roasting. It makes a stunning side dish and can also be enjoyed as a turkey stuffing! Roasted pie pumpkins with wild rice, apple & kale stuffing is a great way to take advantage of pumpkin season and serve ...

Homemade Pumpkin Puree

by Produce Made Simple | Oct 22, 2018 | The Viet Vegan, What's New

With the holiday season here and pumpkin baked goods and foods still going strong, people are turning to the familiar canned variety for all their pumpkin desires. Lisa from The Viet Vegan asks, “Why eat canned when you can eat fresh pumpkin?” It’s ...