Contributors Archives | Produce Made Simple

Mini Rhubarb Raspberry Trifles with Coconut Whipped Cream

by Produce Made Simple | May 13, 2019 | Contributors, Desserts Made Simple, Recipes, The Viet Vegan

Rhubarb’s bright and tart flavour is mellowed with sugar in this versatile Raspberry Rhubarb Compôte. Raspberries with a touch of ginger provide a beautiful pink hue and complement the rhubarb with some summer sweetness and zing. Serve as it is or try it with yogurt, ...

Roasted Asparagus and Bulgur Wheat Salad with Maple Olive Vinaigrette

by Produce Made Simple | May 13, 2019 | Contributors, Local Produce Recipes, Lunch Made Simple, Recipes, Side Dishes Made Simple

Roasting asparagus brings out their sweetness and tender textures while radishes provide a pepper crunch. Bulgur wheat is a whole grain that is sure to a new household favourite, especially when mixed with roasted asparagus and radish slices and drizzled with a maple ...

Asparagus Phyllo Tart

by Produce Made Simple | May 13, 2019 | Contributors, Janice Lawandi

Sure, you can boil or steam asparagus, but one of the most beautiful ways to showcase long stalks of spring asparagus is to use them in an open-faced slab pie or a rectangular tart. The asparagus roasts gently into vibrant green, perfectly tender spears as the tart ...

Spaghetti with Roasted Red Pepper Sauce

by Produce Made Simple | Apr 1, 2019 | Contributors, Seasons & Suppers

What Jennifer has to say about this recipe! “A perfect weeknight meal, this Spaghetti with Roasted Red Pepper and fresh tomato sauce dish is ready in just 30 minutes. It’s loaded with vegetables and can be enjoyed as a vegetarian dish, or add Prosciutto, Bacon ...

Southwest Veggie Pizza

by Produce Made Simple | Mar 3, 2019 | Jan Scott, Recipes, Uncategorized

Ordering pizza on a Friday night might be your go-to but we challenge you to make it yourself tonight! It’s simple, you can top it with whatever you love and it will save you money! Our new Southwest Veggie Pizza developed by the talented cookbook author, Jan ...

Pork Tenderloin with Root Vegetables and Herby Dipping Sauce

by Produce Made Simple | Feb 18, 2019 | Dinner Made Simple, Jan Scott, Recipes, Uncategorized

This one-pan recipe is from the popular cookbook by Jan Scott, “Oven to Table”, filled with over 100 one-pot meal ideas! Jan says: If it isn’t already, pork tenderloin needs to be on your radar. Affordable, flavourful, and quick cooking, it’s also lean and ...