Contributors Archives | Produce Made Simple

Roasted Asparagus and Bulgur Wheat Salad with Maple Olive Vinaigrette

by Produce Made Simple | May 7, 2020 | Contributors, Local Produce Recipes, Recipes

Roasting asparagus brings out their sweetness and tender textures while radishes provide a pepper crunch. Bulgur wheat is a whole grain that is sure to a new household favourite, especially when mixed with roasted asparagus and radish slices and drizzled with a maple ...

Asparagus Phyllo Tart

by Produce Made Simple | May 7, 2020 | Contributors, Janice Lawandi

Sure, you can boil or steam asparagus, but one of the most beautiful ways to showcase long stalks of spring asparagus is to use them in an open-faced slab pie or a rectangular tart. The asparagus roasts gently into vibrant green, perfectly tender spears as the tart ...

Savory Oats with Ontario Greenhouse Grown Tomatoes

by Produce Made Simple | Apr 1, 2020 | Breakfast Made Simple, Contributors, Love Local, Recipes, The Viet Vegan

This recipe was developed for Produce Made Simple by Lisa from The Viet Vegan! What Lisa says about this recipe: “While many people love a hearty bowl of fruity oats for breakfast, sometimes something savory is a good change of pace. These Savory Oats with ...

Vegan Black Bean Soup with Salsa

by Produce Made Simple | Feb 24, 2020 | How To Videos, The Viet Vegan

Do you want a tasty new soup recipe? Do you have an Instant Pot but aren’t sure how to use it? Do you have an Instant Pot but need more recipes that your whole family will love? If you answered, “yes” to any of these questions, then we have a ...

Ginger Tea with Lemon and Honey

by Produce Made Simple | Feb 12, 2020 | Kary Osmond

This recipe is shared by tv personality, Kary Osmond. This ginger and honey tea recipe was given to me by my Nana. I love how comforting the smell and taste of this delicious drink is (and how it tickles my tongue!). Ginger has amazing healing properties ...

Pork Tenderloin with Root Vegetables and Herby Dipping Sauce

by Produce Made Simple | Feb 4, 2020 | Jan Scott, Uncategorized

This one-pan recipe is from the popular cookbook by Jan Scott, “Oven to Table”, filled with over 100 one-pot meal ideas! Jan says: If it isn’t already, pork tenderloin needs to be on your radar. Affordable, flavourful, and quick cooking, it’s also lean and ...