The Viet Vegan - Produce Made Simple

Savory Oats with Ontario Greenhouse Grown Tomatoes

by Produce Made Simple | Apr 1, 2020 | Breakfast Made Simple, Contributors, Love Local, Recipes, Special Features, The Viet Vegan

This recipe was developed for Produce Made Simple by Lisa from The Viet Vegan! What Lisa says about this recipe: “While many people love a hearty bowl of fruity oats for breakfast, sometimes something savory is a good change of pace. These Savory Oats with...

Vegan Black Bean Soup with Salsa

by Produce Made Simple | Feb 24, 2020 | How To Videos, The Viet Vegan

Do you want a tasty new soup recipe? Do you have an Instant Pot but aren’t sure how to use it? Do you have an Instant Pot but need more recipes that your whole family will love? If you answered, “yes” to any of these questions, then we have a...

Avocado Sushi Tacos

by Produce Made Simple | Jan 8, 2020 | Contributors, The Viet Vegan

Need a sushi fix? You can have one right at home with these easy, Avocado Sushi Tacos developed by Lisa from The Viet Vegan! This recipe is fast, versatile and completely vegan so it’s a great choice for everyone who loves sushi! Use creamy avocado and fresh...

Mini Rhubarb Raspberry Trifles with Coconut Whipped Cream

by Produce Made Simple | Jul 17, 2019 | Contributors, The Viet Vegan

Rhubarb’s bright and tart flavour is mellowed with sugar in this versatile Raspberry Rhubarb Compôte. Raspberries with a touch of ginger provide a beautiful pink hue and complement the rhubarb with some summer sweetness and zing. Serve as it is or try it with yogurt,...

Southwestern Spaghetti Squash

by Produce Made Simple | Nov 19, 2018 | Contributors, Dinner Made Simple, Lunch Made Simple, Recipes, The Viet Vegan

Think tacos meet spaghetti, but healthier! With fewer carbs than traditional pasta, spaghetti squash is a filling and satisfying meal that tastes great when accompanied with southwestern stuffing. Top with vegan or dairy cheese and some freshly chopped cilantro...

Cauliflower Fried Rice

by Produce Made Simple | Nov 5, 2018 | Contributors, The Viet Vegan, What's New

There’s nothing quite like a quick meal that’s full of veggies to come home to. Rice is a classic staple: it’s filling, sweet, starchy and full of energy, but full of simple carbohydrates. For a filling, extra nutritious yet carb-light alternative,...