by Produce Made Simple | May 7, 2020 | How To Prepare, How To Select & Store, How To Videos, Nutrition, Produce 101, Tips, Varieties, What's New
Everything You Need To Know About Asparagus Asparagus has a distinct flavour, and has been popular for thousands of years. In Ontario, locally grown asparagus is typically available from May to June, so keep an eye out during these months! This long, slender...
by Produce Made Simple | Apr 20, 2020 | How To Prepare, How To Select & Store, How To Videos, Nutrition, Produce 101, Tips, Varieties, What's New
Everything You Need to Know About Tomatoes Tomatoes are such a staple in Canadian cuisine: tomato sauce on pasta or pizza, as a base for fresh salsa, or in a spicy, fragrant curry. There’s also nothing better than dunking a grilled cheese sandwich into a bowl of...
by Produce Made Simple | Apr 1, 2020 | How To Prepare, How To Select & Store, Nutrition, Produce 101, Tips, Varieties, What's New
Everything You Need to Know About Greenhouse Peppers Peppers have a lot going for them. Loaded with vitamins A and C, potassium, fibre and folic acid, they’re also low in calories but big on flavour and come in a variety of colours, including: green, yellow, orange,...
by Produce Made Simple | Jul 3, 2019 | How To Prepare, How To Select & Store, Nutrition, Produce 101, Tips, Varieties, What's New
Everything you need to know about Raspberries Summertime means local raspberries are ripe for picking. But when you’re craving a little taste of sunshine during rest of the year, imported or frozen raspberries will do the trick! Raspberries are known for their vibrant...
by Produce Made Simple | Mar 3, 2019 | How To Select & Store, Nutrition, Produce 101, Tips, Varieties, What's New
Everything You Need to Know About Grapes Botanically a berry, there are thousands of varieties of grapes grown in countries around the world, and popular producers include Chile, Italy and the United States. Depending on the variety, grapes can be purple, red, black,...
by Produce Made Simple | Jul 23, 2018 | Goes Well With, How To Prepare, How To Select & Store, Nutrition, Produce 101, Tips, Varieties
Everything You Need to Know About Plantains Plantains, a subset of the banana family, are starchier and lower in sugar than the more familiar cavendish banana. Also known as ‘cooking bananas’ plantains are larger, thick-skinned and can often be bought in three...