The beer braised onion and smoked gorgonzola filling in this galette is so darn delicious,…
What I Eat in a Day – A Dietitian’s Spring Produce Eats
April showers bring May flowers and delicious Ontario produce. Plant-based dietitian Nicole shares what she eats in a day: STRAWBERRY RHUBARB OATMEAL BAKE 1 cup sliced Ontario strawberries 1 cup chopped Ontario rhubarb 2 tbsp maple syrup 1.5 cups oats 2 tbsp nut or...
Plum Blueberry Chicken Brie Tortilla
Add some sweetness to your lunch with these blueberry, plum and chicken tortilla wraps. A cheesey, filling and quick lunch that’s easy to whip up. Serves 2 servingsPlum Blueberry Chicken Brie Tortilla Save Recipe Print Recipe Ingredients2 tbsp (30 mL) butter or...
Supporting Your Health with Everyday Foods
Everyone wants to be healthy, but diet choices can be overwhelming today with so many messages about supplements and exotic immunity boosting foods. At Produce Made Simple, our goal is to keep things simple – so we’re showcasing just a few of our favourite foods...
Apple Cinnamon Monkey Bread
This tasty recipe was developed for us by Lisa at The Viet Vegan! If you LOVE cinnamon buns and apple pie than this recipe is for you! It’s fast to come together, and will disappear quickly, too! We love using two or three varieties of Ontario apple, to create a more...
Braised Bison and Cooking Onion Stew
Bison was the traditional food of many First Nations of the plains prior to the arrival of European settlers. Every part of the animal was used and nothing was wasted. Braising is the best method for cooking shanks, as it is a slow cooking process that helps to...You May Also Like:
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