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Asparagus Blue Cheese Tart

Asparagus Blue Cheese Tart

This tart is so easy to make using puff pastry and makes the perfect lunch, brunch, appetizer or snack! Asparagus Blue Cheese Tart Save Recipe Print Recipe Ingredients2 cloves garlic, minced140g (5oz) goat cheese, softened125g (4.5oz) blue cheese, crumbled3 tbsp 2%...
Braised Bison and Cooking Onion Stew

Braised Bison and Cooking Onion Stew

Bison was the traditional food of many First Nations of the plains prior to the arrival of European settlers.  Every part of the animal was used and nothing was wasted.  Braising is the best method for cooking shanks, as it is a slow cooking process that helps to...
Sweet Roasted Carrot and Squash Soup

Sweet Roasted Carrot and Squash Soup

Surprisingly sweet, this roasted carrot and squash soup Chef Wolfman cooked up hits the mark with a hint of heat and can be served hot or cold. Sweet Roasted Carrot and Squash Soup Save Recipe Print Recipe Ingredients1 ½ cups (750 mL) carrots, peeled, medium diced1...
Meet a Strawberry Grower

Meet a Strawberry Grower

Strawberry farmers in Ontario work hard every day to bring fresh berries to our tables! Watch this video for an inside look into one farmer’s day to day and to learn more about how strawberries are grown. Created in partnership with Berry Growers of...
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