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Onions

Onions

Everything You Need to Know About Onions While onions may have a reputation for their pungent aroma, they certainly pack a punch when it comes to flavour – raw or cooked. They are among the most common staples found in kitchens across the globe. Why? Because they are ...
Brussels Sprouts

Brussels Sprouts

Everything You Need to Know About Brussels Sprouts Brussels sprouts look like mini cabbages and are a part of the cruciferous vegetable family, which also includes kale, cauliflower, broccoli, and bok choy. Brussels sprouts grow in rows on long, thick stalks. ...
Pumpkins

Pumpkins

Everything You Need To Know About Pumpkin    Nothing screams fall like pumpkin. From pumpkin carvings to pumpkin pie, we embrace the change of the season with its comforting flavour. We are accustomed to seeing giant pumpkins on porches ready for carving, but did you ...
Parsnips

Parsnips

Everything You Need to Know About Parsnips Parsnips are white root vegetables that look very much like a cream-coloured carrot. They have a wonderful light, spicy-sweet flavour that has a hint of nuttiness while being slightly earthy tasting. They are a perfect ...
Leeks

Leeks

Everything You Need to Know About Leeks Leeks look like a giant green onion and are part of the allium family, along with chives, garlic, onion, and shallots. When raw, the flavour is quite sharp, however, when cooked like onions they mellow and become slightly sweet. ...
Apples

Apples

Everything You Need To Know About Apples Nothing says fall in Canada like hot apple cider, fresh baked apple pie, or packing your child’s lunch with a shiny apple for snack time. Apples are prized for their aroma, flavour and health benefits, and there’s a variety to ...

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