[/rapidology_on_click_intent] 
You'll love making this light, healthy, Fresh Ontario Greenhouse Tomato-Basil Soup. There is no need…
Rutabaga
Everything You Need to Know About Rutabaga Rutabagas (sometimes called Swedes) are commonly confused with turnips. But rutabagas are typically larger in size and boast a warm yellow flesh. They are often coated in a food-grade wax that extends their shelf-life....
What’s In Season Right Now? Fall Harvest Edition!
There are so many wonderful things about this time of year: changing of the leaves, sweater weather, and holiday season is fast approaching—but our favourite part of this time of year is the harvest! Farmers all across Ontario have been working hard all year and...
Rhubarb
Rhubarb is a perennial plant that looks like pink celery. Although it is usually eaten as a fruit, it is botanically considered to be a vegetable. The thick stalks, which can grow up to 3 feet in height, are the only edible part of the plant. They have an extremely...
Asparagus
Everything You Need To Know About Asparagus Asparagus has a distinct flavour, and has been popular for thousands of years. In Ontario, locally grown asparagus is typically available from May to June, so keep an eye out during these months! This long, slender...
