Homemade cranberry sauce is super easy and only takes about 10 minutes. Try this delicious…
Leek Tips
Leek Tips The tougher green ends of a leek can be used to flavour soups. Just wash well and secure in a cheesecloth bag while the soup is cooking. Simmer sliced leeks in vegetable, chicken, or beef broth to add extra flavour. Sauté leeks and add them to a quiche, ...
Pear Tips
Pears ripen from the inside out! Apply gentle pressure to the neck to feel if they are ripe. If cooking with pears, choose firmer varieties that hold their shape, like Bosc or Anjou. Peel pears before cooking them, as their skin tends to become tough when heated. If ...
Cauliflower Tips
Cauliflower makes a delicious substitution for rice. Simply chop a head of cauliflower finely (or process in a food processor until it resembles rice) and sauté until tender with olive oil, minced onion, salt, and pepper. When cutting cauliflower florets, cut from the ...
Onion Tips
Onion Tips Onions are one of the most common base ingredients for stir-fries, soups, stews and sauces. If you find your cutting board smelling slightly like onion even after cleaning it, give it a good scrub with baking soda and water. Alternatively, you can rub it ...
Cranberry Tips
Everyone has their own spin on cranberry sauce, but you don’t necessarily need a recipe to make a beautiful cranberry sauce. The Kitchn has a unique formula for the perfect cranberry sauce, with options for other add-ins of your choice! Have you tried cranberries ...You May Also Like:
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