by Produce Made Simple | Oct 10, 2020 | Tips
Seasonal decorating should make use of what’s readily available, and in the fall pumpkins and gourds are pretty popular, but apples also can be used whenever possible. Their vibrant colour adds a pop of red to a room or front porch when the light starts to fade and ...
by Produce Made Simple | May 7, 2020 | How To Prepare, How To Select & Store, How To Videos, Nutrition, Produce 101, Tips, Varieties, What's New
Everything You Need To Know About Asparagus Asparagus has a distinct flavour, and has been popular for thousands of years. In Ontario, locally grown asparagus is typically available from May to June, so keep an eye out during these months! This long, slender ...
by Produce Made Simple | Apr 20, 2020 | How To Prepare, How To Select & Store, How To Videos, Nutrition, Produce 101, Tips, Varieties, What's New
Everything You Need to Know About Tomatoes Tomatoes are such a staple in Canadian cuisine: tomato sauce on pasta or pizza, as a base for fresh salsa, or in a spicy, fragrant curry. There’s also nothing better than dunking a grilled cheese sandwich into a bowl of ...
by Produce Made Simple | Apr 1, 2020 | How To Prepare, How To Select & Store, Nutrition, Produce 101, Tips, Varieties, What's New
Everything You Need to Know About Greenhouse Peppers Peppers have a lot going for them. Loaded with vitamins A and C, potassium, fibre and folic acid, they’re also low in calories but big on flavour and come in a variety of colours, including: green, yellow, orange, ...
by Produce Made Simple | Feb 4, 2020 | How To Videos, Produce 101, Special Features, Tips, What's New
Everything You Need To Know About Apples Nothing says fall in Canada like hot apple cider, fresh baked apple pie, or packing your child’s lunch with a shiny apple for snack time. Apples are prized for their aroma, flavour and health benefits, and there’s a variety to ...
by Produce Made Simple | Jan 16, 2020 | Special Features, Tips, Uncategorized, What's New
Here at Produce Made Simple, we’re entering the new decade with a goal of creating a healthier and more sustainable kitchen. This includes offering simple yet tasty ideas to help save us all time and money, while focusing on reducing our overall waste. As we strive to ...