by Produce Made Simple | Aug 20, 2020 | Appetizers Made Simple, Recipes, Special Features
Craving all of the goodness of soup without the heat? We’ve got you covered! Whip up this delicious Zespri Sungold Kiwifruit Gazpacho. This super simple cold soup makes for a perfect appetizer or dinner option. Serve in individual cups for easy sharing! Zespri ...
by Produce Made Simple | Jun 27, 2020 | Appetizers Made Simple, Healthy Snacking Made Simple, How To Videos, Local Produce Recipes, Side Dishes Made Simple, Uncategorized, Vegetarian
Food platters are a great way to use up what you have in the fridge, especially for family use! If you don’t have enough of something to make a full meal, add it to a grazing board. Children and adults alike enjoy the variety and the opportunity to make their own ...
by Produce Made Simple | Jun 27, 2020 | Appetizers Made Simple, Healthy Snacking Made Simple, How To Videos
This Spicy Ontario Greenhouse Roasted Red Pepper Dip is a version of a spicy-sweet Middle Eastern dip, called Muhammara, that can be served with fresh vegetables, crackers or pita. It can also be used as a spread on sandwiches or wraps to add a burst of flavour! Tip: ...
by Produce Made Simple | Apr 1, 2020 | Appetizers Made Simple, Lunch Made Simple, Recipes, Side Dishes Made Simple, Soup & Salads Made Simple
You’ll love making this light, healthy, Fresh Ontario Greenhouse Tomato-Basil Soup. There is no need to peel the tomatoes before making this easy but delicious recipe. Try serving either hot or cold! Serves 4Fresh Ontario Greenhouse Tomato-Basil Soup Save Recipe ...
by Produce Made Simple | Nov 5, 2019 | Appetizers Made Simple, How To Videos, Lunch Made Simple, Recipes
This elegant Ontario Apple, Caramelized Onion and White Cheddar Pizza made with frozen puff pastry is a crowd pleaser! You’ll love the flavour complements with it’s sweet Ontario apples, mellow caramelized onions, tangy aged cheddar and fresh thyme. Cut into ...
by Produce Made Simple | Jun 16, 2019 | Appetizers Made Simple, Contributors, Healthy Snacking Made Simple, Jonathan Collins, Lunch Made Simple, Recipes
This recipe for Grilled Ontario Mushrooms on Charred Baguette with Ricotta and Asparagus from Chef Jonathan Collins is something you NEED to add to the menu this weekend. It’s such a great way to enjoy fresh, local, produce when in season. Make this as a tasty ...