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Strawberry Turnovers with Puff Pastry

Strawberry Turnovers with Puff Pastry

This recipe for homemade turnovers is a summertime favourite. They’re surprisingly easy to make and put a highly popular seasonal berry to good use. Let’s all agree that our STRAWBERRY TURNOVERS WITH PUFF PASTRY are the next homemade baked good you just gotta make....
Portobello Mushroom Burgers

Portobello Mushroom Burgers

Tasty, hearty and super fun to make for a vegetarian meal. These portobello burgers are delicious pan seared in butter (or on your BBQ) and then topped with quality cheddar cheese. Use your favorite burger toppings and bread to make this the burger of your dreams. We...
30 Days of Local

30 Days of Local

Welcome to 30 Days of Local! Local Food Week in Ontario takes place in June and with the abundance of delicious fruits and vegetables, we decided to celebrate all month. How to Love Local: Follow us on Social Media where we’ll be sharing inspiration, tips &...
Grilled Asparagus Teriyaki Bowl

Grilled Asparagus Teriyaki Bowl

Serves 2 servingsGrilled Asparagus Teriyaki Bowl20 minPrep Time 15 minCook Time 35 minTotal Time Save Recipe Print Recipe Ingredients½ cup soy sauce⅓ cup mirin⅓ cup sake2 ½ tbsp granulated sugar1 bunch Ontario-grown asparagus, ends trimmed4 bamboo skewers, soaked...
Kale Toast

Kale Toast

This garlicky kale toast is perfect for #toastTuesday or any day of the week. Use fresh organic kale in this Grimmway recipe. Kale Toast10 minPrep Time 10 minCook Time 20 minTotal Time Save Recipe Print Recipe Ingredients1 bunch Cal-Organic Lacinato Kale1 tsp. olive...
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