This crowd-pleasing party dip that’s generous enough to feed a large family, but can easily…
Pear and Apple Streusel Cheesecake
For a show-stopping dessert, serve this creamy and delicious cheesecake topped with fresh ripe Ontario pears and apples nestled under a cinnamon streusel. Pear and Apple Streusel Cheesecake25 minPrep Time 1 hr, 10 Cook Time 1 hr, 35 Total Time Save Recipe Print...
Fondant Potatoes
I love potatoes, and I feel like they’ve gotten an unfair rap over the years. Potatoes are a source of fibre (some of this is resistant starch, which feeds our good gut bacteria!), and vitamins and minerals. They’re also delicious and satisfying. What’s there not to...
Juicy Mediterranean Tomato Bread Salad
Mahy’s grandpa made bread salad all the time. It was like his version of croutons, only he made it using flatbread or Pita bread. The bread is cut up and toasted on the stove with fresh herbs, garlic and olive oil until toasty. Juicy ON tomatoes are so sweet and...
Eat Your Way Around the World
Have you always dreamed of exploring the world? We know it’s not always possible to pick up and travel to new places when you’re feeling a little adventurous. But it is easy to experience the flavors of other countries, without having to leave home! Food can often be...
Red Onion Mini Galettes with Whipped Goat Cheese
These petite pastries feature red onions slowly caramelized and kissed with red wine vinegar enveloped in a parmesan black pepper pastry. The tiny tarts are finished with dollops of goat cheese whipped with a hint of honey and garnished with fresh chives for a...You May Also Like:
Get our weekly recipes straight to your inbox!
Yay! You're signed up to our mailing list and will be receiving your first recipe soon.
