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30 Days of Local

30 Days of Local

Welcome to 30 Days of Local! Local Food Week in Ontario takes place in June and with the abundance of delicious fruits and vegetables, we decided to celebrate all month. How to Love Local: Follow us on Social Media where we’ll be sharing inspiration, tips &...
How to Serve Ontario-Grown Asparagus Raw

How to Serve Ontario-Grown Asparagus Raw

When asparagus appears on a menu, generally its been cooked in some way. And that’s not surprising. Asparagus is a fibrous vegetable that benefits from the tenderizing effects of cooking. But that doesn’t mean asparagus can’t grace your plate in its raw form. In fact,...
Spicy Horseradish Asparagus Spears

Spicy Horseradish Asparagus Spears

Auto Draft Save Recipe Print Recipe Ingredients2 tbsp prepared horseradish2 Thai red chilis, optional1 tsp crushed red pepper flakes2 bay leaves1 bunch Ontario-grown asparagus, trimmed to fit a 1 litre jar2 cups white vinegar1 tsp mustard seed1 tsp black peppercorns1...
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