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Pear Varieties

Pear Varieties

Green Anjou A firmer variety with a refreshingly sweet flavour and a hint of citrus. A good all-purpose pear for eating fresh and cooking. Red Anjou A pretty pear, this red variety is moist and slightly sweeter than its green counterpart. Bartlett: One of the most ...
Cauliflower Varieties

Cauliflower Varieties

The Snow Crown and Polar Express varieties of cauliflower are characterized by the classic and familiar white florets. However, certain varieties do have a purplish hue, which tends to turn green with cooking. Purple cauliflower is very similar to broccoli in that it ...
Apple Varieties

Apple Varieties

Ambrosia – Sweet, crisp, low acidity – great raw and in salads.  Cortland – Mild, sweet taste and crisp texture. Excellent for salads and fruit plates; resists browning. Good for pies and sauces.  Crispin – Tart to sweet taste and firm texture. Delicious in pies and ...
Squash Varieties

Squash Varieties

Throughout the year there is an abundance of squash to choose from in Canada. We are fortunate to be able to cook with favourites like butternut or acorn squash just about any time of year.    In the fall, which is the peak season for squash, we see an influx of ...

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