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Cremini Mushroom Tacos with Kale Slaw

Cremini Mushroom Tacos with Kale Slaw

These vegetarian tacos are overflowing with deliciousness! Featuring local tender cremini mushrooms, a vibrant kale-cabbage-corn slaw, crumbled cotija cheese, and a smoky charred jalapeño crema. The perfect combination of textures and flavour in every bite. Serve them...
Portobello Mushroom Burgers

Portobello Mushroom Burgers

Tasty, hearty and super fun to make for a vegetarian meal. These portobello burgers are delicious pan seared in butter (or on your BBQ) and then topped with quality cheddar cheese. Use your favorite burger toppings and bread to make this the burger of your dreams. We...
Tips for Grilling Asparagus

Tips for Grilling Asparagus

Grilling season and asparagus season serendiptiously kick off around the same time. And we say “serendipitously” because asparagus loves the grill. The subtle and complex sweetness of asparagus is only enhanced by the slight bitterness of a good char. So with that in...
Bell Pepper Sandwich

Bell Pepper Sandwich

For an easy lunch or snack, this bell pepper sandwich can be customized to your favourite flavours! The simple instructions: ✅We start with Greenhouse bell peppers, tomatoes and cucumbers (sustainably grown in Ontario and available all year long) ✅Cut...
Poached Apples With Vanilla Coconut Cream

Poached Apples With Vanilla Coconut Cream

Have you ever thought about poaching apples? It is a quick and simple way to serve an elevated, apple-licious dessert. Serves Serves 40Poached Apples With Vanilla Coconut Cream Save Recipe Print Recipe Ingredients3-4 cups apple cider or apple juice1 cinnamon stick2...
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