Grilling local Ontario nectarines brings out their sweetness - even if they aren't perfectly ripe!…
Portobello Mushroom Burgers
Tasty, hearty and super fun to make for a vegetarian meal. These portobello burgers are delicious pan seared in butter (or on your BBQ) and then topped with quality cheddar cheese. Use your favorite burger toppings and bread to make this the burger of your dreams. We...
Tips for Grilling Asparagus
Grilling season and asparagus season serendiptiously kick off around the same time. And we say “serendipitously” because asparagus loves the grill. The subtle and complex sweetness of asparagus is only enhanced by the slight bitterness of a good char. So with that in...
Ask the Expert: How does Asparagus Grow?
Many wonder how asparagus is out so early in the spring and the simple answer is that it is a perennial plant that when well cared for grows for up to 20 years. Each May, the tender stalks emerge from the ground and each spear is cut by hand. In fact, asparagus spears...
Bell Pepper Sandwich
For an easy lunch or snack, this bell pepper sandwich can be customized to your favourite flavours! The simple instructions: ✅We start with Greenhouse bell peppers, tomatoes and cucumbers (sustainably grown in Ontario and available all year long) ✅Cut...
Poached Apples With Vanilla Coconut Cream
Have you ever thought about poaching apples? It is a quick and simple way to serve an elevated, apple-licious dessert. Serves Serves 40Poached Apples With Vanilla Coconut Cream Save Recipe Print Recipe Ingredients3-4 cups apple cider or apple juice1 cinnamon stick2...You May Also Like:
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