• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Cheeseburger Quesadillas

Dinners have never been more simple! Make these cheeseburger quesadillas with mushrooms to amp up the nutrition of this easy, comfort-style quesadilla! With cheese, pickles, ketchup, mustard, and relish, these quesadillas capture the deliciousness of a cheeseburger with tons more veggie goodness.

Cheeseburger Quesadillas with Mushrooms
Save RecipeSave Recipe
Recipe Image

Ingredients

  • 8 oz (227g) fresh crimini mushrooms
  • 1 small onion, finely chopped
  • 1/2 lb (225g) lean ground beef
  • 1 clove garlic, minced
  • 8 (8 inch) flour tortillas
  • 2 cups (500 mL) cheddar cheese
  • 1/2 small red onion, sliced
  • 2 small roma tomatoes, thinly sliced
  • 1/4 cup (60 mL) dill pickles, sliced
  • 1 cup (250 mL) shredded lettuce
  • Burger Sauce:
  • 1/2 cup (125 mL) mayonnaise
  • 2 tbsp (30 mL) ketchup
  • 2 tbsp (30 mL) yellow mustard
  • 2 tbsp (30 mL) relish
  • 2 tbsp (30 mL) onion, finely diced
  • 1 tsp (5 mL) white sugar

Instructions

  1. Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
  2. In a large saucepan, brown mushrooms until moisture has been released, approximately 5-6 minutes. Add onion, beef and garlic, continue to cook for 10 minutes or until ground beef is cooked through.
  3. Meanwhile, combine all burger sauce ingredients in a bowl. Set aside.
  4. Place one tortilla in the bottom of a dry grill pan. Sprinkle with cheese, red onion, tomatoes, and dill pickles. Spoon on meat mixture. Top with the second tortilla. If your grill pan comes with a Panini press (lid) place preheated press on top of tortilla. If no press is available, carefully flip the quesadilla over using a spatula.
  5. Remove from skillet and cut into wedges. Serve topped with fresh shredded lettuce and burger sauce.
7.8.1.2
216
https://producemadesimple.ca/cheeseburger-quesadillas-with-mushrooms/

Recipe courtesy of our featured member, Mushrooms Canada.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology