Cheesy Mushroom and Beef Skillet

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Cheesy Mushroom and Beef Skillet

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

• 8 oz (226 g) fresh button Mushrooms
• 1 tbsp (15 mL) canola oil
• 1 onion, chopped
• 1/2 lb (226 g) lean ground beef
• 1/2 tsp (2.5 mL) dried thyme leaves
• 1/2 tsp (2.5 mL) dried oregano leaves
• 1/4 tsp (1 mL) dried minced garlic
• 1/4 tsp (1 mL) dried minced onion
• 1/2 tsp (2.5 mL) each salt and pepper
• 2 tbsp (30 mL) all-purpose flour
• 3 cups 750 mL) low-sodium chicken broth
• 6 cups (1.5 L) extra broad egg noodles
• 1/2 cup (125 mL) sharp Cheddar cheese spread
• 1 cup (250 mL) peas
• 2 tbsp (30 mL) finely chopped parsley or chives

Instructions

1. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
2. Heat the oil in a large, nonstick skillet set over medium-high heat. Add the onion and cook for 3 minutes or until softened. Add the mushrooms, ground beef, seasoning blend, salt and pepper. Cook, stirring often for 5 minutes.
3. Sprinkle the flour over the skillet; stir for 1 minute. Pour in the broth and bring to a boil. Stir in the noodles. Cook, covered, for 7 minutes.
4. Stir in the cheese spread and peas. Cook, stirring often, for 5 minutes or until the noodles are tender and the sauce is thickened. Stir in the parsley. Serve immediately.