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Watermelon Chicken Salad


Chicken Watermelon, Quinoa, Mint Salad

This colourful salad is packed full of flavour and nutrition!

15 minPrep Time

15 minTotal Time

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Recipe Image


  • 2 cups (500 mL) cooked Quinoa
  • 2 cups (500 mL) cooked Bulgur
  • 1 cup (250 mL) finely diced Watermelon
  • 1 cup (250 mL) diced cooked chicken breasts
  • 1 cup (250 mL) finely diced red peppers
  • 1 cup (250 mL) julienne tri-coloured carrots
  • 1/2 cup (125 mL) dried Cherries (chop into bite sizes if large
  • 1/2 cup (125 mL) finely chopped fresh mint
  • Juice of one lemon
  • 1/4 cup (60 mL) Extra Virgin Olive oil
  • Salt and Pepper to taste
  • Whole radicchio leaves for serving


  1. Combine all ingredients in a large bowl and mix well!
  2. Serve over Radicchio leaves.

This recipe was developed by Chef D, otherwise known as Darryl Fletcher is a regular guest on TV shows across Canada, sharing delicious recipes with an informative and approachable flair. He also is the host of his own tv shows, At Home with Chef D and Chefdtv.com.

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