Chicken, Watermelon, Quinoa & Mint Salad

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Chicken Watermelon, Quinoa, Mint Salad

This colourful salad is packed full of flavour and nutrition!

15 minPrep Time

15 minTotal Time

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Ingredients

• 2 cups (500 mL) cooked Quinoa
• 2 cups (500 mL) cooked Bulgur
• 1 cup (250 mL) finely diced Watermelon
• 1 cup (250 mL) diced cooked chicken breasts
• 1 cup (250 mL) finely diced red peppers
• 1 cup (250 mL) julienne tri-coloured carrots
• 1/2 cup (125 mL) dried Cherries (chop into bite sizes if large
• 1/2 cup (125 mL) finely chopped fresh mint
• Juice of one lemon
• 1/4 cup (60 mL) Extra Virgin Olive oil
• Salt and Pepper to taste
• Whole radicchio leaves for serving

Instructions

1. Combine all ingredients in a large bowl and mix well!
2. Serve over Radicchio leaves.