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Blueberry Superfood Bark Recipe

Blueberries and dark chocolate are a lovely combination full of antioxidants. Dark chocolate with bursts of juicy blueberries and the satisfying crunch of almonds makes this chocolate blueberry superfood bark a healthy snack! Use dairy-free chocolate to keep this dairy-free for any lactose-intolerant individuals.


Chocolate Berry SUPERFOOD Bark

45 minPrep Time

5 minCook Time

50 minTotal Time

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  • 24 oz (680 g) dark chocolates (chopped) or melting wafers
  • 1 1/4 cup fresh, firm blueberries
  • 1 cup whole raw almonds


  1. Slowly melt chocolate in a double boiler, or in the microwave, stirring regularly.
  2. While the chocolate is melting, line a large baking sheet with parchment paper. Pour melted chocolate onto the parchment, in a layer approximately 1/4 - 1/2 inch thick. Wait 2 minutes for the chocolate to cool a bit, then sprinkle almonds and Chilean blueberries onto the melted chocolate. Transfer the baking sheet to the fridge for 40 minutes, allowing the chocolate to firm completely.
  3. Break the chilled chocolate bark into rough pieces with your hands. Store in a lidded container at room temp and eat within two days.

This recipe is kindly provided by Fruits from Chile.

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