• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Chocolate Dipped Cranberry Cookies | Recipe from Ocean Spray

Chocolate dipped cranberry cookies are perfectly festive for the holiday season, especially for cookie exchanges! Cranberries add a balancing tartness to rich chocolate. Feel free to experiment with different kinds of nuts to dip your cookies—you can try almonds, walnuts, or pistachios!

Makes about 3 dozen cookies

Cranberry Nut Bars
Save RecipeSave Recipe
Recipe Image

Ingredients

  • 1 cup (250 mL) shortening
  • 1 cup (250 mL) sugar
  • 1 tsp (5 mL) vanilla
  • 1 egg
  • 2 cups (500 mL) all purpose flour
  • 1 tsp (5 mL) baking powder
  • 1/2 tsp (2.5 mL) salt
  • 2 cups (500 mL) Ocean Spray Fresh or Frozen Cranberries
  • 1 cups (325 mL) semi-sweet chocolate chips, melted
  • 1 1/4 cups (310 mL) chopped nuts

Instructions

  1. Preheat oven to 350°F (180°C). Grease cookie sheets.
  2. Using an electric mixer, beat shortening and sugar together in a medium mixing bowl until light and fluffy. Add vanilla and egg; mix well.
  3. Combine flour, baking powder and salt in a separate mixing bowl. Add to shortening mixture, mixing until a soft dough forms. Stir in cranberries.
  4. Immediately drop dough by rounded teaspoonfuls onto prepared cookie sheets. Bake for 10 to 15 minutes or until golden brown. Transfer cookies to a wire rack; cool completely.
  5. Dip half of each cookie into melted chocolate and then in nuts. Allow chocolate to dry completely.
7.8.1.2
350
https://producemadesimple.ca/chocolate-dipped-cranberry-cookies/

This recipe is courtesy of our featured member, Ocean Spray.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology